Onions and shallots, dry (excluding dehydrated) — Area harvested in Panama

Panama: Onions and shallots, dry (excluding dehydrated) — Area harvested was 1,005 ha in 2024. ◆ Volatile

Latest (2024)
1,005 ha
Change on year
up 1.9%
World rank
140th
of 179 countries
All-time high
1,849 ha
in 2011
All-time low
120 ha
in 1962
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Panama, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Panama stood at 1,005 ha.

That represents a change of up 1.9% on the previous year and up 42.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Panama peaked at 1,849 ha in 2011 and was at its lowest, 120 ha, in 1962.

Panama ranks 140th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Panama, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Panama, 1961 to 2024.
Year ha Change
1961 130 ha —
1962 120 ha -7.7%
1963 135 ha +12.5%
1964 135 ha +0.0%
1965 120 ha -11.1%
1966 135 ha +12.5%
1967 150 ha +11.1%
1968 410 ha +173.3%
1969 465 ha +13.4%
1970 280 ha -39.8%
1971 250 ha -10.7%
1972 220 ha -12.0%
1973 185 ha -15.9%
1974 290 ha +56.8%
1975 245 ha -15.5%
1976 240 ha -2.0%
1977 246 ha +2.5%
1978 184 ha -25.2%
1979 208 ha +13.0%
1980 250 ha +20.2%
1981 270 ha +8.0%
1982 250 ha -7.4%
1983 250 ha +0.0%
1984 300 ha +20.0%
1985 400 ha +33.3%
1986 223 ha -44.2%
1987 293 ha +31.4%
1988 207 ha -29.4%
1989 361 ha +74.4%
1990 387 ha +7.2%
1991 728 ha +88.1%
1992 600 ha -17.6%
1993 645 ha +7.5%
1994 874 ha +35.5%
1995 850 ha -2.7%
1996 564 ha -33.6%
1997 350 ha -37.9%
1998 300 ha -14.3%
1999 279 ha -7.0%
2000 316 ha +13.3%
2001 327 ha +3.5%
2002 778 ha +137.9%
2003 907 ha +16.6%
2004 784 ha -13.6%
2005 1,241 ha +58.3%
2006 971 ha -21.8%
2007 1,187 ha +22.2%
2008 1,072 ha -9.7%
2009 1,307 ha +21.9%
2010 1,144 ha -12.5%
2011 1,849 ha +61.6%
2012 1,061 ha -42.6%
2013 680 ha -35.9%
2014 705 ha +3.7%
2015 727 ha +3.1%
2016 773 ha +6.3%
2017 529 ha -31.6%
2018 713 ha +34.8%
2019 528 ha -25.9%
2020 878 ha +66.3%
2021 1,020 ha +16.2%
2022 954 ha -6.5%
2023 986 ha +3.4%
2024 1,005 ha +1.9%

Panama compared with similar countries

  • Panama's 1,005 ha is below the median for high income countries, which is 1,436 ha, 70% of the median. (46 countries reporting)
  • Panama's 1,005 ha is below the median for Latin America & Caribbean, which is 1,563 ha, 64% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +173.3% 150 ha 410 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 200 ha 120 ha 465 ha 9
1970s 234.8 ha 184 ha 290 ha 10
1980s 280.4 ha 207 ha 400 ha 10
1990s 557.7 ha 279 ha 874 ha 10
2000s 889 ha 316 ha 1,307 ha 10
2010s 870.9 ha 528 ha 1,849 ha 10
2020s 968.6 ha 878 ha 1,020 ha 5

Countries ranked near Panama

  1. 137 Armenia 1,086 ha compare
  2. 137 Armenia 1,086 ha compare
  3. 139 Palestine 1,011 ha compare
  4. 141 Nicaragua 941 ha compare
  5. 142 Croatia 730 ha compare
  6. 142 Croatia 730 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Panama?
Onions and shallots, dry (excluding dehydrated) — area harvested in Panama was 1,005 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Panama?
The highest recorded value was 1,849 ha in 2011.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Panama?
The lowest recorded value was 120 ha in 1962.
How does Panama rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Panama ranks 140th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Panama?
Over the last ten years it is up 42.6%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/panama/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.