Onions and shallots, dry (excluding dehydrated) — Area harvested in Panama
Panama: Onions and shallots, dry (excluding dehydrated) — Area harvested was 1,005 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Panama stood at 1,005 ha.
That represents a change of up 1.9% on the previous year and up 42.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Panama peaked at 1,849 ha in 2011 and was at its lowest, 120 ha, in 1962.
Panama ranks 109th of 140 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Panama, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 130 ha | — |
| 1962 | 120 ha | -7.7% |
| 1963 | 135 ha | +12.5% |
| 1964 | 135 ha | +0.0% |
| 1965 | 120 ha | -11.1% |
| 1966 | 135 ha | +12.5% |
| 1967 | 150 ha | +11.1% |
| 1968 | 410 ha | +173.3% |
| 1969 | 465 ha | +13.4% |
| 1970 | 280 ha | -39.8% |
| 1971 | 250 ha | -10.7% |
| 1972 | 220 ha | -12.0% |
| 1973 | 185 ha | -15.9% |
| 1974 | 290 ha | +56.8% |
| 1975 | 245 ha | -15.5% |
| 1976 | 240 ha | -2.0% |
| 1977 | 246 ha | +2.5% |
| 1978 | 184 ha | -25.2% |
| 1979 | 208 ha | +13.0% |
| 1980 | 250 ha | +20.2% |
| 1981 | 270 ha | +8.0% |
| 1982 | 250 ha | -7.4% |
| 1983 | 250 ha | +0.0% |
| 1984 | 300 ha | +20.0% |
| 1985 | 400 ha | +33.3% |
| 1986 | 223 ha | -44.2% |
| 1987 | 293 ha | +31.4% |
| 1988 | 207 ha | -29.4% |
| 1989 | 361 ha | +74.4% |
| 1990 | 387 ha | +7.2% |
| 1991 | 728 ha | +88.1% |
| 1992 | 600 ha | -17.6% |
| 1993 | 645 ha | +7.5% |
| 1994 | 874 ha | +35.5% |
| 1995 | 850 ha | -2.7% |
| 1996 | 564 ha | -33.6% |
| 1997 | 350 ha | -37.9% |
| 1998 | 300 ha | -14.3% |
| 1999 | 279 ha | -7.0% |
| 2000 | 316 ha | +13.3% |
| 2001 | 327 ha | +3.5% |
| 2002 | 778 ha | +137.9% |
| 2003 | 907 ha | +16.6% |
| 2004 | 784 ha | -13.6% |
| 2005 | 1,241 ha | +58.3% |
| 2006 | 971 ha | -21.8% |
| 2007 | 1,187 ha | +22.2% |
| 2008 | 1,072 ha | -9.7% |
| 2009 | 1,307 ha | +21.9% |
| 2010 | 1,144 ha | -12.5% |
| 2011 | 1,849 ha | +61.6% |
| 2012 | 1,061 ha | -42.6% |
| 2013 | 680 ha | -35.9% |
| 2014 | 705 ha | +3.7% |
| 2015 | 727 ha | +3.1% |
| 2016 | 773 ha | +6.3% |
| 2017 | 529 ha | -31.6% |
| 2018 | 713 ha | +34.8% |
| 2019 | 528 ha | -25.9% |
| 2020 | 878 ha | +66.3% |
| 2021 | 1,020 ha | +16.2% |
| 2022 | 954 ha | -6.5% |
| 2023 | 986 ha | +3.4% |
| 2024 | 1,005 ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 ha | 120 ha | 465 ha | 9 |
| 1970s | 234.8 ha | 184 ha | 290 ha | 10 |
| 1980s | 280.4 ha | 207 ha | 400 ha | 10 |
| 1990s | 557.7 ha | 279 ha | 874 ha | 10 |
| 2000s | 889 ha | 316 ha | 1,307 ha | 10 |
| 2010s | 870.9 ha | 528 ha | 1,849 ha | 10 |
| 2020s | 968.6 ha | 878 ha | 1,020 ha | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Panama?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Panama was 1,005 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Panama?
- The highest recorded value was 1,849 ha in 2011.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Panama?
- The lowest recorded value was 120 ha in 1962.
- How does Panama rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Panama ranks 109th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Panama?
- Over the last ten years it is up 42.6%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.