Onions and shallots, dry (excluding dehydrated) — Area harvested in Croatia
Croatia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 730 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Croatia recorded 730 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
The figure is up 10.6% on the previous year and down 25.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Croatia peaked at 6,797 ha in 1999 and was at its lowest, 590 ha, in 2022.
Croatia ranks 111th of 140 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 5,082 ha | — |
| 1993 | 5,417 ha | +6.6% |
| 1994 | 5,955 ha | +9.9% |
| 1995 | 5,842 ha | -1.9% |
| 1996 | 5,852 ha | +0.2% |
| 1997 | 6,033 ha | +3.1% |
| 1998 | 6,578 ha | +9.0% |
| 1999 | 6,797 ha | +3.3% |
| 2000 | 843 ha | -87.6% |
| 2001 | 974 ha | +15.5% |
| 2002 | 892 ha | -8.4% |
| 2003 | 883 ha | -1.0% |
| 2004 | 808 ha | -8.5% |
| 2005 | 1,080 ha | +33.7% |
| 2006 | 1,051 ha | -2.7% |
| 2007 | 1,177 ha | +12.0% |
| 2008 | 1,435 ha | +21.9% |
| 2009 | 1,060 ha | -26.1% |
| 2010 | 839 ha | -20.8% |
| 2011 | 1,249 ha | +48.9% |
| 2012 | 844 ha | -32.4% |
| 2013 | 1,380 ha | +63.5% |
| 2014 | 984 ha | -28.7% |
| 2015 | 1,130 ha | +14.8% |
| 2016 | 1,066 ha | -5.7% |
| 2017 | 974 ha | -8.6% |
| 2018 | 800 ha | -17.9% |
| 2019 | 790 ha | -1.2% |
| 2020 | 610 ha | -22.8% |
| 2021 | 650 ha | +6.6% |
| 2022 | 590 ha | -9.2% |
| 2023 | 660 ha | +11.9% |
| 2024 | 730 ha | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,944 ha | 5,082 ha | 6,797 ha | 8 |
| 2000s | 1,020 ha | 808 ha | 1,435 ha | 10 |
| 2010s | 1,006 ha | 790 ha | 1,380 ha | 10 |
| 2020s | 648 ha | 590 ha | 730 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Croatia?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Croatia was 730 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Croatia?
- The highest recorded value was 6,797 ha in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Croatia?
- The lowest recorded value was 590 ha in 2022.
- How does Croatia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Croatia ranks 111th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Croatia?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.