Onions and shallots, dry (excluding dehydrated) — Area harvested in Brazil
Brazil: Onions and shallots, dry (excluding dehydrated) — Area harvested was 49,431 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Brazil is 49,431 ha, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 16.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Brazil peaked at 81,638 ha in 1994 and was at its lowest, 40,870 ha, in 1961.
Brazil ranks 18th of 140 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Brazil, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 40,870 ha | — |
| 1962 | 43,372 ha | +6.1% |
| 1963 | 40,894 ha | -5.7% |
| 1964 | 47,417 ha | +16.0% |
| 1965 | 46,732 ha | -1.4% |
| 1966 | 50,469 ha | +8.0% |
| 1967 | 48,363 ha | -4.2% |
| 1968 | 51,082 ha | +5.6% |
| 1969 | 50,773 ha | -0.6% |
| 1970 | 51,719 ha | +1.9% |
| 1971 | 51,749 ha | +0.1% |
| 1972 | 51,197 ha | -1.1% |
| 1973 | 49,303 ha | -3.7% |
| 1974 | 52,847 ha | +7.2% |
| 1975 | 52,258 ha | -1.1% |
| 1976 | 57,619 ha | +10.3% |
| 1977 | 61,095 ha | +6.0% |
| 1978 | 56,523 ha | -7.5% |
| 1979 | 69,101 ha | +22.3% |
| 1980 | 67,044 ha | -3.0% |
| 1981 | 74,250 ha | +10.7% |
| 1982 | 62,399 ha | -16.0% |
| 1983 | 66,849 ha | +7.1% |
| 1984 | 68,999 ha | +3.2% |
| 1985 | 58,005 ha | -15.9% |
| 1986 | 62,309 ha | +7.4% |
| 1987 | 73,645 ha | +18.2% |
| 1988 | 67,961 ha | -7.7% |
| 1989 | 72,835 ha | +7.2% |
| 1990 | 74,646 ha | +2.5% |
| 1991 | 76,666 ha | +2.7% |
| 1992 | 76,289 ha | -0.5% |
| 1993 | 71,910 ha | -5.7% |
| 1994 | 81,638 ha | +13.5% |
| 1995 | 74,676 ha | -8.5% |
| 1996 | 71,338 ha | -4.5% |
| 1997 | 67,763 ha | -5.0% |
| 1998 | 67,745 ha | -0.0% |
| 1999 | 66,169 ha | -2.3% |
| 2000 | 66,505 ha | +0.5% |
| 2001 | 63,931 ha | -3.9% |
| 2002 | 68,869 ha | +7.7% |
| 2003 | 68,790 ha | -0.1% |
| 2004 | 58,361 ha | -15.2% |
| 2005 | 58,388 ha | +0.0% |
| 2006 | 63,314 ha | +8.4% |
| 2007 | 63,622 ha | +0.5% |
| 2008 | 65,164 ha | +2.4% |
| 2009 | 66,013 ha | +1.3% |
| 2010 | 70,429 ha | +6.7% |
| 2011 | 63,481 ha | -9.9% |
| 2012 | 60,931 ha | -4.0% |
| 2013 | 57,402 ha | -5.8% |
| 2014 | 59,190 ha | +3.1% |
| 2015 | 56,677 ha | -4.2% |
| 2016 | 57,349 ha | +1.2% |
| 2017 | 51,682 ha | -9.9% |
| 2018 | 47,644 ha | -7.8% |
| 2019 | 48,134 ha | +1.0% |
| 2020 | 47,487 ha | -1.3% |
| 2021 | 49,024 ha | +3.2% |
| 2022 | 49,135 ha | +0.2% |
| 2023 | 49,358 ha | +0.5% |
| 2024 | 49,431 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,664 ha | 40,870 ha | 51,082 ha | 9 |
| 1970s | 55,341 ha | 49,303 ha | 69,101 ha | 10 |
| 1980s | 67,430 ha | 58,005 ha | 74,250 ha | 10 |
| 1990s | 72,884 ha | 66,169 ha | 81,638 ha | 10 |
| 2000s | 64,296 ha | 58,361 ha | 68,869 ha | 10 |
| 2010s | 57,292 ha | 47,644 ha | 70,429 ha | 10 |
| 2020s | 48,887 ha | 47,487 ha | 49,431 ha | 5 |
Countries ranked near Brazil
- 15 Mexico 52,240 ha compare
- 16 Russian Federation 50,127 ha compare
- 17 Algeria 49,763 ha compare
- 19 Uzbekistan 48,678 ha compare
- 20 Ukraine 45,500 ha compare
- 21 Yugoslav SFR 42,966 ha compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Brazil?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Brazil was 49,431 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Brazil?
- The highest recorded value was 81,638 ha in 1994.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Brazil?
- The lowest recorded value was 40,870 ha in 1961.
- How does Brazil rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Brazil ranks 18th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Brazil?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.