Brazil vs Russia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Brazil
- Russia
How they compare
Russia currently reports 50,127 ha against 49,431 ha in Brazil, a difference of 696 ha.
Across all 33 years both countries report, Russia has been ahead every year.
Brazil ranks 25th and Russia ranks 22nd of 179 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72,191 ha | 94,980 ha | 22,789 ha | Russia |
| 2000s | 64,296 ha | 88,754 ha | 24,458 ha | Russia |
| 2010s | 57,292 ha | 77,938 ha | 20,647 ha | Russia |
| 2020s | 48,887 ha | 53,194 ha | 4,307 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Brazil or Russia?
- Russia, at 50,127 ha against 49,431 ha in Brazil as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Brazil and Russia?
- 696 ha, with Russia ahead.
- How many years of comparable data are there for Brazil and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Russia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Brazil ranks 25th and Russia ranks 22nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.