Algeria vs Brazil: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Algeria
- Brazil
How they compare
Algeria currently reports 49,763 ha against 49,431 ha in Brazil, a difference of 332 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Brazil ahead.
Algeria ranks 24th and Brazil ranks 25th of 179 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Brazil in 6.
Head to head by decade
| Decade | Algeria | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,894 ha | 46,664 ha | 39,769 ha | Brazil |
| 1970s | 10,890 ha | 55,341 ha | 44,451 ha | Brazil |
| 1980s | 18,626 ha | 67,430 ha | 48,804 ha | Brazil |
| 1990s | 25,048 ha | 72,884 ha | 47,836 ha | Brazil |
| 2000s | 34,896 ha | 64,296 ha | 29,400 ha | Brazil |
| 2010s | 47,533 ha | 57,292 ha | 9,759 ha | Brazil |
| 2020s | 49,688 ha | 48,887 ha | 800.8 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Algeria or Brazil?
- Algeria, at 49,763 ha against 49,431 ha in Brazil as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Algeria and Brazil?
- 332 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Brazil rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Algeria ranks 24th and Brazil ranks 25th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.