Brazil vs Uzbekistan: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Brazil
- Uzbekistan
How they compare
Brazil currently reports 49,431 ha against 48,678 ha in Uzbekistan, a difference of 753 ha.
Across all 33 years both countries report, Brazil has been ahead every year.
Brazil ranks 25th and Uzbekistan ranks 26th of 179 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72,191 ha | 20,088 ha | 52,104 ha | Brazil |
| 2000s | 64,296 ha | 26,804 ha | 37,492 ha | Brazil |
| 2010s | 57,292 ha | 31,393 ha | 25,899 ha | Brazil |
| 2020s | 48,887 ha | 37,484 ha | 11,403 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Brazil or Uzbekistan?
- Brazil, at 49,431 ha against 48,678 ha in Uzbekistan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Brazil and Uzbekistan?
- 753 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Uzbekistan rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Brazil ranks 25th and Uzbekistan ranks 26th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.