Olives (including preserved) — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
43
Highest
5,101 1000 t
Spain
Lowest
0 1000 t
Montenegro
Median
110 1000 t
Years covered
14
2010–2023
Data points
1,025

What the numbers show

Olives (including preserved) — Production is currently reported for 43 countries. The highest value is 5,101 1000 t in Spain; the lowest is 0 1000 t in Montenegro.

The median across all reporting countries is 110 1000 t, and the mean is 524.33 1000 t.

Over the past decade 21 countries rose and 14 fell. The largest increase was in Azerbaijan (up 500.0%), and the largest decrease in Spain (down 44.9%).

Olives (including preserved) — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Spain 5,101 1000 t 2023 down 44.9% falling
2 Greece 3,100 1000 t 2023 up 61.6% rising
3 Italy 2,398 1000 t 2023 down 18.5% falling
4 Türkiye 1,520 1000 t 2023 down 9.3% rising
4 Turkey 1,520 1000 t 2023 down 9.3% rising
6 Portugal 1,195 1000 t 2023 up 83.3% rising
7 Tunisia 1,077 1000 t 2023 down 2.1% rising
8 Morocco 1,046 1000 t 2023 down 11.5% rising
9 Egypt 1,034 1000 t 2023 up 90.8% rising
10 Algeria 904 1000 t 2023 up 56.1% rising
11 Syria 697 1000 t 2023 down 17.2% falling
11 Syrian Arab Republic 697 1000 t 2023 down 17.2% falling
13 Argentina 345 1000 t 2023 up 59.0% rising
14 Saudi Arabia 339 1000 t 2023 up 16.5% rising
15 Peru 207 1000 t 2023 up 256.9% rising
16 Jordan 169 1000 t 2023 up 32.0% rising
17 Libya 147 1000 t 2023 down 21.0% falling
18 Chile 138 1000 t 2023 up 51.6% rising
19 Lebanon 121 1000 t 2023 up 14.2% rising
20 Albania 118 1000 t 2023 up 28.3% rising
21 Iran (Islamic Republic of) 114 1000 t 2023 up 15.2% rising
22 United States 110 1000 t 2023 down 27.2% falling
23 Australia and New Zealand 101 1000 t 2023 up 7.4% flat
23 Australia 101 1000 t 2023 up 7.4% flat
25 Israel 46 1000 t 2023 down 40.3% rising
26 Croatia 30 1000 t 2023 down 11.8% falling
26 France 30 1000 t 2023 up 3.4% flat
28 Iraq 29 1000 t 2023 up 20.8% rising
29 Mexico 24 1000 t 2023 down 7.7% rising
30 Cyprus 22 1000 t 2023 up 69.2% rising
31 Uruguay 14 1000 t 2023 up 133.3% rising
32 North Macedonia 12 1000 t 2023 down 7.7% flat
33 El Salvador 11 1000 t 2023 up 10.0% rising
34 Afghanistan 8 1000 t 2023 up 14.3% rising
35 Brazil 7 1000 t 2023 — volatile
36 Azerbaijan 6 1000 t 2023 up 500.0% volatile
37 China, Taiwan Province of 3 1000 t 2023 unchanged flat
37 China 3 1000 t 2023 unchanged flat
39 Slovenia 1 1000 t 2023 unchanged rising
39 Kuwait 1 1000 t 2023 — volatile
41 Bosnia and Herzegovina 0 1000 t 2023 — volatile
41 Netherlands (Kingdom of the) 0 1000 t 2023 — volatile
41 Montenegro 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

Share, cite or embed this page

Cite this page

Olives (including preserved) — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-production/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/olives-including-preserved-production/">Olives (including preserved) — Production by country</a> — Statizoid

About this data

Indicator
Olives (including preserved) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,025 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.