Olives (including preserved) — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
59
Highest
5,101 1000 t
Spain
Lowest
0 1000 t
Belgium
Median
11 1000 t
Years covered
14
2010–2023
Data points
983

What the numbers show

Olives (including preserved) — Production is currently reported for 59 countries. The highest value is 5,101 1000 t in Spain; the lowest is 0 1000 t in Belgium.

The median across all reporting countries is 11 1000 t, and the mean is 342.69 1000 t.

Over the past decade 21 countries rose and 11 fell. The largest increase was in Azerbaijan (up 500.0%), and the largest decrease in Spain (down 44.9%).

Olives (including preserved) — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Spain 5,101 1000 t 2023 down 44.9% falling
2 Greece 3,100 1000 t 2023 up 61.6% rising
3 Italy 2,398 1000 t 2023 down 18.5% falling
4 Türkiye 1,520 1000 t 2023 down 9.3% rising
5 Portugal 1,195 1000 t 2023 up 83.3% rising
6 Tunisia 1,077 1000 t 2023 down 2.1% rising
7 Morocco 1,046 1000 t 2023 down 11.5% rising
8 Egypt 1,034 1000 t 2023 up 90.8% rising
9 Algeria 904 1000 t 2023 up 56.1% rising
10 Syrian Arab Republic 697 1000 t 2023 down 17.2% falling
11 Argentina 345 1000 t 2023 up 59.0% rising
12 Saudi Arabia 339 1000 t 2023 up 16.5% rising
13 Peru 207 1000 t 2023 up 256.9% rising
14 Jordan 169 1000 t 2023 up 32.0% rising
15 Libya 147 1000 t 2023 down 21.0% falling
16 Chile 138 1000 t 2023 up 51.6% rising
17 Lebanon 121 1000 t 2023 up 14.2% rising
18 Albania 118 1000 t 2023 up 28.3% rising
19 Iran (Islamic Republic of) 114 1000 t 2023 up 15.2% rising
20 Australia and New Zealand 101 1000 t 2023 up 7.4% flat
20 Australia 101 1000 t 2023 up 7.4% flat
22 Israel 46 1000 t 2023 down 40.3% rising
23 Croatia 30 1000 t 2023 down 11.8% falling
23 France 30 1000 t 2023 up 3.4% flat
25 Iraq 29 1000 t 2023 up 20.8% rising
26 Mexico 24 1000 t 2023 down 7.7% rising
27 Cyprus 22 1000 t 2023 up 69.2% rising
28 Uruguay 14 1000 t 2023 up 133.3% rising
29 North Macedonia 12 1000 t 2023 down 7.7% flat
30 El Salvador 11 1000 t 2023 up 10.0% rising
31 Afghanistan 8 1000 t 2023 up 14.3% rising
32 Brazil 7 1000 t 2023 volatile
33 Azerbaijan 6 1000 t 2023 up 500.0% volatile
34 China, Taiwan Province of 3 1000 t 2023 unchanged flat
34 China 3 1000 t 2023 unchanged flat
36 Slovenia 1 1000 t 2023 unchanged rising
36 Kuwait 1 1000 t 2023 volatile
38 Slovakia 0 1000 t 2023 flat
38 Netherlands (Kingdom of the) 0 1000 t 2023 volatile
38 Latvia 0 1000 t 2023 flat
38 Czechia 0 1000 t 2023 flat
38 Germany 0 1000 t 2023 flat
38 Denmark 0 1000 t 2023 flat
38 Estonia 0 1000 t 2023 flat
38 Finland 0 1000 t 2023 flat
38 Hungary 0 1000 t 2023 flat
38 Ireland 0 1000 t 2023 flat
38 Lithuania 0 1000 t 2023 flat
38 Luxembourg 0 1000 t 2023 flat
38 Austria 0 1000 t 2023 flat
38 Malta 0 1000 t 2023 flat
38 Montenegro 0 1000 t 2023 volatile
38 Poland 0 1000 t 2023 flat
38 Bosnia and Herzegovina 0 1000 t 2023 volatile
38 Romania 0 1000 t 2023 flat
38 Sweden 0 1000 t 2023 flat
38 Bulgaria 0 1000 t 2023 flat
38 Uzbekistan 0 1000 t 2023 flat
38 Belgium 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Olives (including preserved) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 983 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.