Olives (including preserved) — Production in European Union (27)
European Union (27): Olives (including preserved) — Production was 11,877 1000 t in 2023. ▬ Flat
Olives (including preserved) — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — production in European Union (27) stood at 11,877 1000 t.
That represents a change of up 25.9% on the previous year and down 20.0% over ten years.
Over the whole period, olives (including preserved) — production in European Union (27) peaked at 15,352 1000 t in 2018 and was at its lowest, 9,431 1000 t, in 2022.
That places European Union (27) 4th out of 22 groups with data for 2023, putting it in the top quarter.
Olives (including preserved) — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,710 1000 t | — |
| 2011 | 13,463 1000 t | +5.9% |
| 2012 | 9,471 1000 t | -29.7% |
| 2013 | 14,838 1000 t | +56.7% |
| 2014 | 9,612 1000 t | -35.2% |
| 2015 | 12,389 1000 t | +28.9% |
| 2016 | 12,414 1000 t | +0.2% |
| 2017 | 12,931 1000 t | +4.2% |
| 2018 | 15,352 1000 t | +18.7% |
| 2019 | 12,409 1000 t | -19.2% |
| 2020 | 14,119 1000 t | +13.8% |
| 2021 | 15,019 1000 t | +6.4% |
| 2022 | 9,431 1000 t | -37.2% |
| 2023 | 11,877 1000 t | +25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,559 1000 t | 9,471 1000 t | 15,352 1000 t | 10 |
| 2020s | 12,612 1000 t | 9,431 1000 t | 15,019 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is olives (including preserved) — production in European Union (27)?
- Olives (including preserved) — production in European Union (27) was 11,877 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — production recorded in European Union (27)?
- The highest recorded value was 15,352 1000 t in 2018.
- What is the lowest olives (including preserved) — production recorded in European Union (27)?
- The lowest recorded value was 9,431 1000 t in 2022.
- How does European Union (27) rank for olives (including preserved) — production?
- European Union (27) ranks 4th out of 22 groups with data for 2023.
- Is olives (including preserved) — production rising or falling in European Union (27)?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.