Olives (including preserved) — Production in South America
South America: Olives (including preserved) — Production was 710 1000 t in 2023. ▲ Rising
Olives (including preserved) — Production in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — production in South America is 710 1000 t, measured in 2023.
That represents a change of down 2.6% on the previous year and up 90.9% over ten years.
Over the whole period, olives (including preserved) — production in South America peaked at 729 1000 t in 2022 and was at its lowest, 372 1000 t, in 2013.
South America ranks 10th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Production in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 494 1000 t | — |
| 2011 | 401 1000 t | -18.8% |
| 2012 | 534 1000 t | +33.2% |
| 2013 | 372 1000 t | -30.3% |
| 2014 | 609 1000 t | +63.7% |
| 2015 | 509 1000 t | -16.4% |
| 2016 | 431 1000 t | -15.3% |
| 2017 | 621 1000 t | +44.1% |
| 2018 | 628 1000 t | +1.1% |
| 2019 | 661 1000 t | +5.3% |
| 2020 | 630 1000 t | -4.7% |
| 2021 | 655 1000 t | +4.0% |
| 2022 | 729 1000 t | +11.3% |
| 2023 | 710 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 526 1000 t | 372 1000 t | 661 1000 t | 10 |
| 2020s | 681 1000 t | 630 1000 t | 729 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
Frequently asked questions
- What is olives (including preserved) — production in South America?
- Olives (including preserved) — production in South America was 710 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — production recorded in South America?
- The highest recorded value was 729 1000 t in 2022.
- What is the lowest olives (including preserved) — production recorded in South America?
- The lowest recorded value was 372 1000 t in 2013.
- How does South America rank for olives (including preserved) — production?
- South America ranks 10th out of 22 groups with data for 2023.
- Is olives (including preserved) — production rising or falling in South America?
- Over the last ten years it is up 90.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.