Olives (including preserved) β Production in Australia
Australia: Olives (including preserved) β Production was 101 1000 t in 2023. β¬ Flat
Olives (including preserved) β Production in Australia, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) β production in Australia stood at 101 1000 t.
Compared with earlier readings it is up 7.4% on the previous year and up 7.4% over ten years.
Over the whole period, olives (including preserved) β production in Australia peaked at 123 1000 t in 2017 and was at its lowest, 48 1000 t, in 2020.
That places Australia 20th out of 59 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.1 1000 t | 66 1000 t | 123 1000 t | 10 |
| 2020s | 89.75 1000 t | 48 1000 t | 116 1000 t | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas β Production 368,735 t (2024)
Frequently asked questions
- What is olives (including preserved) β production in Australia?
- Olives (including preserved) β production in Australia was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) β production recorded in Australia?
- The highest recorded value was 123 1000 t in 2017.
- What is the lowest olives (including preserved) β production recorded in Australia?
- The lowest recorded value was 48 1000 t in 2020.
- How does Australia rank for olives (including preserved) β production?
- Australia ranks 20th out of 59 countries with data for 2023.
- Is olives (including preserved) β production rising or falling in Australia?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is flat.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.