Olives (including preserved) — Production in Albania

Albania: Olives (including preserved) — Production was 118 1000 t in 2023. ▲ Rising

Latest (2023)
118 1000 t
Change on year
down 25.3%
World rank
18th
of 59 countries
All-time high
158 1000 t
in 2022
All-time low
65 1000 t
in 2011
Years of data
14
2010–2023

Olives (including preserved) — Production in Albania, 2010–2023

0501001502010201620232010: 70 1000 t2011: 65 1000 t2012: 108 1000 t2013: 92 1000 t2014: 98 1000 t2015: 96 1000 t2016: 99 1000 t2017: 108 1000 t2018: 118 1000 t2019: 98 1000 t2020: 132 1000 t2021: 110 1000 t2022: 158 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Albania recorded 118 1000 t for olives (including preserved) — production in 2023.

Compared with earlier readings it is down 25.3% on the previous year and up 28.3% over ten years.

Over the whole period, olives (including preserved) — production in Albania peaked at 158 1000 t in 2022 and was at its lowest, 65 1000 t, in 2011.

Albania ranks 18th of 59 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.2 1000 t 65 1000 t 118 1000 t 10
2020s 129.5 1000 t 110 1000 t 158 1000 t 4

Countries ranked near Albania

  1. 15 Libya 147 1000 t compare
  2. 16 Chile 138 1000 t compare
  3. 17 Lebanon 121 1000 t compare
  4. 19 Iran (Islamic Republic of) 114 1000 t compare
  5. 20 Australia 101 1000 t compare
  6. 20 Australia and New Zealand 101 1000 t compare

See the full ranking of 83 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is olives (including preserved) — production in Albania?
Olives (including preserved) — production in Albania was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — production recorded in Albania?
The highest recorded value was 158 1000 t in 2022.
What is the lowest olives (including preserved) — production recorded in Albania?
The lowest recorded value was 65 1000 t in 2011.
How does Albania rank for olives (including preserved) — production?
Albania ranks 18th out of 59 countries with data for 2023.
Is olives (including preserved) — production rising or falling in Albania?
Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Production. Statizoid updates them automatically from the source API.

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Olives (including preserved) — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-production/albania/

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About this data

Indicator
Olives (including preserved) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 983 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.