Olives (including preserved) — Production in Albania
Albania: Olives (including preserved) — Production was 118 1000 t in 2023. ▲ Rising
Olives (including preserved) — Production in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Albania recorded 118 1000 t for olives (including preserved) — production in 2023.
Compared with earlier readings it is down 25.3% on the previous year and up 28.3% over ten years.
Over the whole period, olives (including preserved) — production in Albania peaked at 158 1000 t in 2022 and was at its lowest, 65 1000 t, in 2011.
Albania ranks 20th of 62 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Production in Albania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 70 1000 t | — |
| 2011 | 65 1000 t | -7.1% |
| 2012 | 108 1000 t | +66.2% |
| 2013 | 92 1000 t | -14.8% |
| 2014 | 98 1000 t | +6.5% |
| 2015 | 96 1000 t | -2.0% |
| 2016 | 99 1000 t | +3.1% |
| 2017 | 108 1000 t | +9.1% |
| 2018 | 118 1000 t | +9.3% |
| 2019 | 98 1000 t | -16.9% |
| 2020 | 132 1000 t | +34.7% |
| 2021 | 110 1000 t | -16.7% |
| 2022 | 158 1000 t | +43.6% |
| 2023 | 118 1000 t | -25.3% |
Albania compared with similar countries
- Albania's 118 1000 t is above the median for upper middle income countries, which is 26.5 1000 t, 4.5× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.2 1000 t | 65 1000 t | 118 1000 t | 10 |
| 2020s | 129.5 1000 t | 110 1000 t | 158 1000 t | 4 |
Countries ranked near Albania
- 17 Libya 147 1000 t compare
- 18 Chile 138 1000 t compare
- 19 Lebanon 121 1000 t compare
- 21 Iran (Islamic Republic of) 114 1000 t compare
- 22 United States 110 1000 t compare
- 23 Australia 101 1000 t compare
- 23 Australia and New Zealand 101 1000 t compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olives (including preserved) — production in Albania?
- Olives (including preserved) — production in Albania was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — production recorded in Albania?
- The highest recorded value was 158 1000 t in 2022.
- What is the lowest olives (including preserved) — production recorded in Albania?
- The lowest recorded value was 65 1000 t in 2011.
- How does Albania rank for olives (including preserved) — production?
- Albania ranks 20th out of 62 countries with data for 2023.
- Is olives (including preserved) — production rising or falling in Albania?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.