Olives (including preserved) — Production in Southern Europe
Southern Europe: Olives (including preserved) — Production was 11,955 1000 t in 2023. ▬ Flat
Olives (including preserved) — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — production in Southern Europe is 11,955 1000 t, measured in 2023.
Compared with earlier readings it is up 25.1% on the previous year and down 19.8% over ten years.
Over the whole period, olives (including preserved) — production in Southern Europe peaked at 15,441 1000 t in 2018 and was at its lowest, 9,551 1000 t, in 2012.
Southern Europe ranks 3rd of 22 groups on this measure, in the top 10%.
Olives (including preserved) — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,746 1000 t | — |
| 2011 | 13,507 1000 t | +6.0% |
| 2012 | 9,551 1000 t | -29.3% |
| 2013 | 14,902 1000 t | +56.0% |
| 2014 | 9,692 1000 t | -35.0% |
| 2015 | 12,450 1000 t | +28.5% |
| 2016 | 12,497 1000 t | +0.4% |
| 2017 | 13,013 1000 t | +4.1% |
| 2018 | 15,441 1000 t | +18.7% |
| 2019 | 12,472 1000 t | -19.2% |
| 2020 | 14,212 1000 t | +14.0% |
| 2021 | 15,096 1000 t | +6.2% |
| 2022 | 9,555 1000 t | -36.7% |
| 2023 | 11,955 1000 t | +25.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,627 1000 t | 9,551 1000 t | 15,441 1000 t | 10 |
| 2020s | 12,704 1000 t | 9,555 1000 t | 15,096 1000 t | 4 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is olives (including preserved) — production in Southern Europe?
- Olives (including preserved) — production in Southern Europe was 11,955 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — production recorded in Southern Europe?
- The highest recorded value was 15,441 1000 t in 2018.
- What is the lowest olives (including preserved) — production recorded in Southern Europe?
- The lowest recorded value was 9,551 1000 t in 2012.
- How does Southern Europe rank for olives (including preserved) — production?
- Southern Europe ranks 3rd out of 22 groups with data for 2023.
- Is olives (including preserved) — production rising or falling in Southern Europe?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.