Olives (including preserved) — Production in Spain
Spain: Olives (including preserved) — Production was 5,101 1000 t in 2023. ▼ Falling
Olives (including preserved) — Production in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 5,101 1000 t for olives (including preserved) — production in 2023.
The figure is up 29.5% on the previous year and down 44.9% over ten years.
Over the whole period, olives (including preserved) — production in Spain peaked at 9,820 1000 t in 2018 and was at its lowest, 3,849 1000 t, in 2012.
Spain ranks 1st of 62 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Production in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,198 1000 t | — |
| 2011 | 7,820 1000 t | +8.6% |
| 2012 | 3,849 1000 t | -50.8% |
| 2013 | 9,251 1000 t | +140.3% |
| 2014 | 4,560 1000 t | -50.7% |
| 2015 | 5,948 1000 t | +30.4% |
| 2016 | 7,083 1000 t | +19.1% |
| 2017 | 6,549 1000 t | -7.5% |
| 2018 | 9,820 1000 t | +49.9% |
| 2019 | 5,965 1000 t | -39.3% |
| 2020 | 8,138 1000 t | +36.4% |
| 2021 | 8,257 1000 t | +1.5% |
| 2022 | 3,940 1000 t | -52.3% |
| 2023 | 5,101 1000 t | +29.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,804 1000 t | 3,849 1000 t | 9,820 1000 t | 10 |
| 2020s | 6,359 1000 t | 3,940 1000 t | 8,257 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is olives (including preserved) — production in Spain?
- Olives (including preserved) — production in Spain was 5,101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — production recorded in Spain?
- The highest recorded value was 9,820 1000 t in 2018.
- What is the lowest olives (including preserved) — production recorded in Spain?
- The lowest recorded value was 3,849 1000 t in 2012.
- How does Spain rank for olives (including preserved) — production?
- Spain ranks 1st out of 62 countries with data for 2023.
- Is olives (including preserved) — production rising or falling in Spain?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.