Olives (including preserved) — Production in Southern Asia
Southern Asia: Olives (including preserved) — Production was 122 1000 t in 2023. ▲ Rising
Olives (including preserved) — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — production in Southern Asia stood at 122 1000 t.
The figure is up 16.2% over ten years.
Over the whole period, olives (including preserved) — production in Southern Asia peaked at 146 1000 t in 2017 and was at its lowest, 51 1000 t, in 2014.
That places Southern Asia 12th out of 22 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 66 1000 t | — |
| 2011 | 110 1000 t | +66.7% |
| 2012 | 76 1000 t | -30.9% |
| 2013 | 105 1000 t | +38.2% |
| 2014 | 51 1000 t | -51.4% |
| 2015 | 93 1000 t | +82.4% |
| 2016 | 101 1000 t | +8.6% |
| 2017 | 146 1000 t | +44.6% |
| 2018 | 94 1000 t | -35.6% |
| 2019 | 110 1000 t | +17.0% |
| 2020 | 117 1000 t | +6.4% |
| 2021 | 86 1000 t | -26.5% |
| 2022 | 122 1000 t | +41.9% |
| 2023 | 122 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.2 1000 t | 51 1000 t | 146 1000 t | 10 |
| 2020s | 111.75 1000 t | 86 1000 t | 122 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 15 kg/An (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
Frequently asked questions
- What is olives (including preserved) — production in Southern Asia?
- Olives (including preserved) — production in Southern Asia was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — production recorded in Southern Asia?
- The highest recorded value was 146 1000 t in 2017.
- What is the lowest olives (including preserved) — production recorded in Southern Asia?
- The lowest recorded value was 51 1000 t in 2014.
- How does Southern Asia rank for olives (including preserved) — production?
- Southern Asia ranks 12th out of 22 groups with data for 2023.
- Is olives (including preserved) — production rising or falling in Southern Asia?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.