Olives (including preserved) — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Olives (including preserved) — Food supply was 82,087 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 82,087 million Kcal for olives (including preserved) — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 31.4% on the previous year and down 23.7% over ten years.
Over the whole period, olives (including preserved) — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 222,150 million Kcal in 2012 and was at its lowest, 82,087 million Kcal, in 2023.
Low Income Food Deficit Countries (LIFDCs) ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 129,271 million Kcal | — |
| 2011 | 197,674 million Kcal | +52.9% |
| 2012 | 222,150 million Kcal | +12.4% |
| 2013 | 107,642 million Kcal | -51.5% |
| 2014 | 104,503 million Kcal | -2.9% |
| 2015 | 103,337 million Kcal | -1.1% |
| 2016 | 146,504 million Kcal | +41.8% |
| 2017 | 89,969 million Kcal | -38.6% |
| 2018 | 129,815 million Kcal | +44.3% |
| 2019 | 147,194 million Kcal | +13.4% |
| 2020 | 159,589 million Kcal | +8.4% |
| 2021 | 91,185 million Kcal | -42.9% |
| 2022 | 119,628 million Kcal | +31.2% |
| 2023 | 82,087 million Kcal | -31.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137,806 million Kcal | 89,969 million Kcal | 222,150 million Kcal | 10 |
| 2020s | 113,122 million Kcal | 82,087 million Kcal | 159,589 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 14 Russian Federation 71,015 million Kcal compare
- 14 Melanesia 136.75 million Kcal compare
- 15 Tunisia 69,072 million Kcal compare
- 15 United Republic of Tanzania 127.2 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 60,892 million Kcal compare
- 16 Democratic Republic of the Congo 97.7 million Kcal compare
- 17 Timor-Leste 12.11 million Kcal compare
- 17 Romania 52,383 million Kcal compare
- 18 Micronesia 9.39 million Kcal compare
- 18 Jordan 48,679 million Kcal compare
- 19 Lebanon 43,915 million Kcal compare
- 20 Canada 40,475 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Olives (including preserved) — food supply in Low Income Food Deficit Countries (LIFDCs) was 82,087 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 222,150 million Kcal in 2012.
- What is the lowest olives (including preserved) — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 82,087 million Kcal in 2023.
- How does Low Income Food Deficit Countries (LIFDCs) rank for olives (including preserved) — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.