Olives (including preserved) — Food supply in Melanesia
Melanesia: Olives (including preserved) — Food supply was 136.75 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Melanesia stood at 136.75 million Kcal.
The figure is down 8.6% on the previous year and down 70.8% over ten years.
Over the whole period, olives (including preserved) — food supply in Melanesia peaked at 676.96 million Kcal in 2014 and was at its lowest, 107.58 million Kcal, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 605.28 million Kcal | — |
| 2011 | 641.04 million Kcal | +5.9% |
| 2012 | 650.04 million Kcal | +1.4% |
| 2013 | 467.6 million Kcal | -28.1% |
| 2014 | 676.96 million Kcal | +44.8% |
| 2015 | 627.01 million Kcal | -7.4% |
| 2016 | 120.66 million Kcal | -80.8% |
| 2017 | 147.49 million Kcal | +22.2% |
| 2018 | 122.96 million Kcal | -16.6% |
| 2019 | 113.53 million Kcal | -7.7% |
| 2020 | 107.58 million Kcal | -5.2% |
| 2021 | 114.11 million Kcal | +6.1% |
| 2022 | 149.66 million Kcal | +31.2% |
| 2023 | 136.75 million Kcal | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 417.26 million Kcal | 113.53 million Kcal | 676.96 million Kcal | 10 |
| 2020s | 127.03 million Kcal | 107.58 million Kcal | 149.66 million Kcal | 4 |
Countries ranked near Melanesia
- 11 Libya 100,923 million Kcal compare
- 12 Germany 97,904 million Kcal compare
- 13 Iraq 74,478 million Kcal compare
- 14 Russian Federation 71,015 million Kcal compare
- 15 Tunisia 69,072 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 60,892 million Kcal compare
- 17 Romania 52,383 million Kcal compare
More agriculture & rural data for Melanesia
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.15 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Melanesia?
- Olives (including preserved) — food supply in Melanesia was 136.75 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Melanesia?
- The highest recorded value was 676.96 million Kcal in 2014.
- What is the lowest olives (including preserved) — food supply recorded in Melanesia?
- The lowest recorded value was 107.58 million Kcal in 2020.
- How does Melanesia rank for olives (including preserved) — food supply?
- Melanesia ranks 14th out of 18 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Melanesia?
- Over the last ten years it is down 70.8%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.