Olives (including preserved) — Food supply in United Republic of Tanzania
United Republic of Tanzania: Olives (including preserved) — Food supply was 127.2 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in United Republic of Tanzania is 127.2 million Kcal, measured in 2023.
That represents a change of down 26.5% on the previous year and down 0.9% over ten years.
Over the whole period, olives (including preserved) — food supply in United Republic of Tanzania peaked at 173.12 million Kcal in 2022 and was at its lowest, 80.5 million Kcal, in 2020.
That places United Republic of Tanzania 137th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 87.17 million Kcal | — |
| 2011 | 92.38 million Kcal | +6.0% |
| 2012 | 96.34 million Kcal | +4.3% |
| 2013 | 128.39 million Kcal | +33.3% |
| 2014 | 107.18 million Kcal | -16.5% |
| 2015 | 115.31 million Kcal | +7.6% |
| 2016 | 120.97 million Kcal | +4.9% |
| 2017 | 125.54 million Kcal | +3.8% |
| 2018 | 132.08 million Kcal | +5.2% |
| 2019 | 144.56 million Kcal | +9.4% |
| 2020 | 80.5 million Kcal | -44.3% |
| 2021 | 167.71 million Kcal | +108.3% |
| 2022 | 173.12 million Kcal | +3.2% |
| 2023 | 127.2 million Kcal | -26.5% |
Biggest year-on-year movements
Years where Olives (including preserved) — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +108.3% | 80.5 million Kcal | 167.71 million Kcal |
| 2020 | -44.3% | 144.56 million Kcal | 80.5 million Kcal |
| 2023 | -26.5% | 173.12 million Kcal | 127.2 million Kcal |
| 2013 | +33.3% | 96.34 million Kcal | 128.39 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.99 million Kcal | 87.17 million Kcal | 144.56 million Kcal | 10 |
| 2020s | 137.13 million Kcal | 80.5 million Kcal | 173.12 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 134 Rwanda 139.77 million Kcal compare
- 135 Madagascar 139.75 million Kcal compare
- 136 Melanesia 136.75 million Kcal compare
- 138 Botswana 116.64 million Kcal compare
- 139 Seychelles 107.38 million Kcal compare
- 140 Democratic Republic of the Congo 97.7 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in United Republic of Tanzania?
- Olives (including preserved) — food supply in United Republic of Tanzania was 127.2 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 173.12 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 80.5 million Kcal in 2020.
- How does United Republic of Tanzania rank for olives (including preserved) — food supply?
- United Republic of Tanzania ranks 137th out of 191 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.