Olives (including preserved) — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Olives (including preserved) — Food supply was 97.7 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Democratic Republic of the Congo stood at 97.7 million Kcal.
That represents a change of down 12.1% on the previous year and up 220.0% over ten years.
Over the whole period, olives (including preserved) — food supply in Democratic Republic of the Congo peaked at 118.32 million Kcal in 2021 and was at its lowest, 26.36 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26.36 million Kcal | — |
| 2011 | 27.62 million Kcal | +4.8% |
| 2012 | 28.97 million Kcal | +4.9% |
| 2013 | 30.53 million Kcal | +5.4% |
| 2014 | 32.48 million Kcal | +6.4% |
| 2015 | 34.03 million Kcal | +4.8% |
| 2016 | 35.03 million Kcal | +2.9% |
| 2017 | 36.25 million Kcal | +3.5% |
| 2018 | 37.8 million Kcal | +4.3% |
| 2019 | 64.24 million Kcal | +69.9% |
| 2020 | 86.48 million Kcal | +34.6% |
| 2021 | 118.32 million Kcal | +36.8% |
| 2022 | 111.09 million Kcal | -6.1% |
| 2023 | 97.7 million Kcal | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.33 million Kcal | 26.36 million Kcal | 64.24 million Kcal | 10 |
| 2020s | 103.4 million Kcal | 86.48 million Kcal | 118.32 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 13 Iraq 74,478 million Kcal compare
- 13 Lao People's Democratic Republic 166.33 million Kcal compare
- 14 Russian Federation 71,015 million Kcal compare
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- 15 Tunisia 69,072 million Kcal compare
- 15 United Republic of Tanzania 127.2 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 60,892 million Kcal compare
- 17 Timor-Leste 12.11 million Kcal compare
- 17 Romania 52,383 million Kcal compare
- 18 Micronesia 9.39 million Kcal compare
- 18 Jordan 48,679 million Kcal compare
- 19 Lebanon 43,915 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Democratic Republic of the Congo?
- Olives (including preserved) — food supply in Democratic Republic of the Congo was 97.7 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 118.32 million Kcal in 2021.
- What is the lowest olives (including preserved) — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 26.36 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for olives (including preserved) — food supply?
- Democratic Republic of the Congo ranks 16th out of 18 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 220.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.