Olives (including preserved) — Food supply in Lebanon
Lebanon: Olives (including preserved) — Food supply was 43,915 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Lebanon is 43,915 million Kcal, measured in 2023.
The figure is down 15.0% on the previous year and down 1.2% over ten years.
Over the whole period, olives (including preserved) — food supply in Lebanon peaked at 69,161 million Kcal in 2021 and was at its lowest, 27,030 million Kcal, in 2019.
Lebanon ranks 19th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,822 million Kcal | — |
| 2011 | 28,047 million Kcal | -27.8% |
| 2012 | 29,652 million Kcal | +5.7% |
| 2013 | 44,469 million Kcal | +50.0% |
| 2014 | 34,328 million Kcal | -22.8% |
| 2015 | 33,080 million Kcal | -3.6% |
| 2016 | 52,565 million Kcal | +58.9% |
| 2017 | 37,872 million Kcal | -28.0% |
| 2018 | 32,207 million Kcal | -15.0% |
| 2019 | 27,030 million Kcal | -16.1% |
| 2020 | 29,192 million Kcal | +8.0% |
| 2021 | 69,161 million Kcal | +136.9% |
| 2022 | 51,668 million Kcal | -25.3% |
| 2023 | 43,915 million Kcal | -15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,807 million Kcal | 27,030 million Kcal | 52,565 million Kcal | 10 |
| 2020s | 48,484 million Kcal | 29,192 million Kcal | 69,161 million Kcal | 4 |
Countries ranked near Lebanon
- 16 United Kingdom of Great Britain and Northern Ireland 60,892 million Kcal compare
- 16 Democratic Republic of the Congo 97.7 million Kcal compare
- 17 Timor-Leste 12.11 million Kcal compare
- 17 Romania 52,383 million Kcal compare
- 18 Jordan 48,679 million Kcal compare
- 20 Canada 40,475 million Kcal compare
- 21 Chile 38,713 million Kcal compare
- 22 Albania 38,366 million Kcal compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Lebanon?
- Olives (including preserved) — food supply in Lebanon was 43,915 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Lebanon?
- The highest recorded value was 69,161 million Kcal in 2021.
- What is the lowest olives (including preserved) — food supply recorded in Lebanon?
- The lowest recorded value was 27,030 million Kcal in 2019.
- How does Lebanon rank for olives (including preserved) — food supply?
- Lebanon ranks 19th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Lebanon?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.