Olives (including preserved) — Food supply in Tunisia
Tunisia: Olives (including preserved) — Food supply was 69,072 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Tunisia is 69,072 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 400.1% over ten years.
Over the whole period, olives (including preserved) — food supply in Tunisia peaked at 69,765 million Kcal in 2022 and was at its lowest, 8,287 million Kcal, in 2010.
That places Tunisia 15th out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,287 million Kcal | — |
| 2011 | 11,936 million Kcal | +44.0% |
| 2012 | 13,648 million Kcal | +14.3% |
| 2013 | 13,812 million Kcal | +1.2% |
| 2014 | 8,711 million Kcal | -36.9% |
| 2015 | 12,594 million Kcal | +44.6% |
| 2016 | 12,199 million Kcal | -3.1% |
| 2017 | 9,030 million Kcal | -26.0% |
| 2018 | 14,630 million Kcal | +62.0% |
| 2019 | 30,999 million Kcal | +111.9% |
| 2020 | 30,818 million Kcal | -0.6% |
| 2021 | 29,227 million Kcal | -5.2% |
| 2022 | 69,765 million Kcal | +138.7% |
| 2023 | 69,072 million Kcal | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,585 million Kcal | 8,287 million Kcal | 30,999 million Kcal | 10 |
| 2020s | 49,721 million Kcal | 29,227 million Kcal | 69,765 million Kcal | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Tunisia?
- Olives (including preserved) — food supply in Tunisia was 69,072 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Tunisia?
- The highest recorded value was 69,765 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Tunisia?
- The lowest recorded value was 8,287 million Kcal in 2010.
- How does Tunisia rank for olives (including preserved) — food supply?
- Tunisia ranks 15th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Tunisia?
- Over the last ten years it is up 400.1%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.