Olives (including preserved) — Food supply in Romania
Romania: Olives (including preserved) — Food supply was 52,383 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Romania recorded 52,383 million Kcal for olives (including preserved) — food supply in 2023.
Compared with earlier readings it is down 3.1% on the previous year and up 57.5% over ten years.
Over the whole period, olives (including preserved) — food supply in Romania peaked at 54,031 million Kcal in 2022 and was at its lowest, 32,262 million Kcal, in 2018.
Romania ranks 17th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,531 million Kcal | — |
| 2011 | 33,345 million Kcal | -0.6% |
| 2012 | 34,108 million Kcal | +2.3% |
| 2013 | 33,249 million Kcal | -2.5% |
| 2014 | 33,553 million Kcal | +0.9% |
| 2015 | 33,867 million Kcal | +0.9% |
| 2016 | 32,988 million Kcal | -2.6% |
| 2017 | 32,536 million Kcal | -1.4% |
| 2018 | 32,262 million Kcal | -0.8% |
| 2019 | 32,282 million Kcal | +0.1% |
| 2020 | 43,027 million Kcal | +33.3% |
| 2021 | 52,394 million Kcal | +21.8% |
| 2022 | 54,031 million Kcal | +3.1% |
| 2023 | 52,383 million Kcal | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,172 million Kcal | 32,262 million Kcal | 34,108 million Kcal | 10 |
| 2020s | 50,459 million Kcal | 43,027 million Kcal | 54,031 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Romania?
- Olives (including preserved) — food supply in Romania was 52,383 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Romania?
- The highest recorded value was 54,031 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Romania?
- The lowest recorded value was 32,262 million Kcal in 2018.
- How does Romania rank for olives (including preserved) — food supply?
- Romania ranks 17th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Romania?
- Over the last ten years it is up 57.5%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.