Olives (including preserved) — Food supply in Russian Federation
Russian Federation: Olives (including preserved) — Food supply was 71,015 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Russian Federation is 71,015 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 8.9% on the previous year and down 61.0% over ten years.
Over the whole period, olives (including preserved) — food supply in Russian Federation peaked at 182,154 million Kcal in 2013 and was at its lowest, 71,015 million Kcal, in 2023.
Russian Federation ranks 14th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 159,496 million Kcal | — |
| 2011 | 168,310 million Kcal | +5.5% |
| 2012 | 167,718 million Kcal | -0.4% |
| 2013 | 182,154 million Kcal | +8.6% |
| 2014 | 174,068 million Kcal | -4.4% |
| 2015 | 160,250 million Kcal | -7.9% |
| 2016 | 133,826 million Kcal | -16.5% |
| 2017 | 144,522 million Kcal | +8.0% |
| 2018 | 93,696 million Kcal | -35.2% |
| 2019 | 113,753 million Kcal | +21.4% |
| 2020 | 153,430 million Kcal | +34.9% |
| 2021 | 150,104 million Kcal | -2.2% |
| 2022 | 77,974 million Kcal | -48.1% |
| 2023 | 71,015 million Kcal | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149,779 million Kcal | 93,696 million Kcal | 182,154 million Kcal | 10 |
| 2020s | 113,131 million Kcal | 71,015 million Kcal | 153,430 million Kcal | 4 |
Countries ranked near Russian Federation
- 11 Libya 100,923 million Kcal compare
- 12 Germany 97,904 million Kcal compare
- 13 Iraq 74,478 million Kcal compare
- 15 Tunisia 69,072 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 60,892 million Kcal compare
- 16 Democratic Republic of the Congo 97.7 million Kcal compare
- 17 Timor-Leste 12.11 million Kcal compare
- 17 Romania 52,383 million Kcal compare
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3364 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1531 % change on previous year (2024)
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- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
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- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Russian Federation?
- Olives (including preserved) — food supply in Russian Federation was 71,015 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Russian Federation?
- The highest recorded value was 182,154 million Kcal in 2013.
- What is the lowest olives (including preserved) — food supply recorded in Russian Federation?
- The lowest recorded value was 71,015 million Kcal in 2023.
- How does Russian Federation rank for olives (including preserved) — food supply?
- Russian Federation ranks 14th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 61.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.