Olives (including preserved) — Food supply in Eastern Europe
Eastern Europe: Olives (including preserved) — Food supply was 217,680 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Europe recorded 217,680 million Kcal for olives (including preserved) — food supply in 2023.
Compared with earlier readings it is down 4.3% on the previous year and down 24.8% over ten years.
Over the whole period, olives (including preserved) — food supply in Eastern Europe peaked at 299,722 million Kcal in 2021 and was at its lowest, 195,214 million Kcal, in 2018.
That places Eastern Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 259,258 million Kcal | — |
| 2011 | 278,122 million Kcal | +7.3% |
| 2012 | 298,988 million Kcal | +7.5% |
| 2013 | 289,579 million Kcal | -3.1% |
| 2014 | 289,968 million Kcal | +0.1% |
| 2015 | 260,274 million Kcal | -10.2% |
| 2016 | 233,597 million Kcal | -10.2% |
| 2017 | 246,042 million Kcal | +5.3% |
| 2018 | 195,214 million Kcal | -20.7% |
| 2019 | 223,331 million Kcal | +14.4% |
| 2020 | 278,714 million Kcal | +24.8% |
| 2021 | 299,722 million Kcal | +7.5% |
| 2022 | 227,494 million Kcal | -24.1% |
| 2023 | 217,680 million Kcal | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 257,437 million Kcal | 195,214 million Kcal | 298,988 million Kcal | 10 |
| 2020s | 255,902 million Kcal | 217,680 million Kcal | 299,722 million Kcal | 4 |
Countries ranked near Eastern Europe
- 11 Libya 100,923 million Kcal compare
- 12 Germany 97,904 million Kcal compare
- 13 Iraq 74,478 million Kcal compare
- 14 Russian Federation 71,015 million Kcal compare
- 15 Tunisia 69,072 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 60,892 million Kcal compare
- 16 Democratic Republic of the Congo 97.7 million Kcal compare
- 17 Timor-Leste 12.11 million Kcal compare
- 17 Romania 52,383 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Eastern Europe?
- Olives (including preserved) — food supply in Eastern Europe was 217,680 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Eastern Europe?
- The highest recorded value was 299,722 million Kcal in 2021.
- What is the lowest olives (including preserved) — food supply recorded in Eastern Europe?
- The lowest recorded value was 195,214 million Kcal in 2018.
- How does Eastern Europe rank for olives (including preserved) — food supply?
- Eastern Europe ranks 14th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.