Olives (including preserved) — Fat supply quantity in Cabo Verde
Cabo Verde: Olives (including preserved) — Fat supply quantity was 31.58 t in 2023. ▲ Rising
Olives (including preserved) — Fat supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 31.58 t for olives (including preserved) — fat supply quantity in 2023.
That represents a change of down 13.5% on the previous year and up 30.0% over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in Cabo Verde peaked at 36.5 t in 2022 and was at its lowest, 22.01 t, in 2014.
That places Cabo Verde 114th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Fat supply quantity in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 23.16 t | — |
| 2011 | 23.77 t | +2.6% |
| 2012 | 24.05 t | +1.2% |
| 2013 | 24.3 t | +1.0% |
| 2014 | 22.01 t | -9.4% |
| 2015 | 24.69 t | +12.2% |
| 2016 | 26.3 t | +6.5% |
| 2017 | 34.58 t | +31.5% |
| 2018 | 33.77 t | -2.3% |
| 2019 | 34.64 t | +2.6% |
| 2020 | 33.26 t | -4.0% |
| 2021 | 24.91 t | -25.1% |
| 2022 | 36.5 t | +46.5% |
| 2023 | 31.58 t | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.13 t | 22.01 t | 34.64 t | 10 |
| 2020s | 31.56 t | 24.91 t | 36.5 t | 4 |
Countries ranked near Cabo Verde
- 111 China, Hong Kong SAR 40.39 t compare
- 112 Iceland 33.13 t compare
- 113 Kyrgyzstan 31.76 t compare
- 115 Maldives 31.56 t compare
- 116 Afghanistan 30.32 t compare
- 117 Mauritius 30.1 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in Cabo Verde?
- Olives (including preserved) — fat supply quantity in Cabo Verde was 31.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in Cabo Verde?
- The highest recorded value was 36.5 t in 2022.
- What is the lowest olives (including preserved) — fat supply quantity recorded in Cabo Verde?
- The lowest recorded value was 22.01 t in 2014.
- How does Cabo Verde rank for olives (including preserved) — fat supply quantity?
- Cabo Verde ranks 114th out of 191 countries with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.