Olives — Area harvested in Western Europe
Western Europe: Olives — Area harvested was 16,310 ha in 2024. ▼ Falling
Olives — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for olives — area harvested in Western Europe is 16,310 ha, measured in 2024.
Compared with earlier readings it is down 2.9% on the previous year and down 5.3% over ten years.
Over the whole period, olives — area harvested in Western Europe peaked at 44,756 ha in 1961 and was at its lowest, 13,514 ha, in 1993.
Western Europe ranks 17th of 22 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,037 ha | 29,405 ha | 44,756 ha | 9 |
| 1970s | 29,627 ha | 26,000 ha | 31,317 ha | 10 |
| 1980s | 19,014 ha | 15,600 ha | 25,000 ha | 10 |
| 1990s | 14,771 ha | 13,514 ha | 15,412 ha | 10 |
| 2000s | 17,746 ha | 15,558 ha | 18,961 ha | 10 |
| 2010s | 17,247 ha | 16,875 ha | 17,720 ha | 10 |
| 2020s | 16,798 ha | 16,310 ha | 17,180 ha | 5 |
Countries ranked near Western Europe
- 14 Albania 51,115 ha compare
- 15 Israel 33,700 ha compare
- 16 Australia 32,889 ha compare
- 16 Australia and New Zealand 32,889 ha compare
- 18 Saudi Arabia 24,004 ha compare
- 19 Yugoslav SFR 23,686 ha compare
- 20 Peru 20,521 ha compare
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is olives — area harvested in Western Europe?
- Olives — area harvested in Western Europe was 16,310 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Western Europe?
- The highest recorded value was 44,756 ha in 1961.
- What is the lowest olives — area harvested recorded in Western Europe?
- The lowest recorded value was 13,514 ha in 1993.
- How does Western Europe rank for olives — area harvested?
- Western Europe ranks 17th out of 22 groups with data for 2024.
- Is olives — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.