Olive oil — Production in Southern Asia
Southern Asia: Olive oil — Production was 7,927 t in 2023. ◆ Volatile
Olive oil — Production in Southern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olive oil — production in Southern Asia is 7,927 t, measured in 2023.
The figure is down 0.5% on the previous year and down 46.3% over ten years.
Over the whole period, olive oil — production in Southern Asia peaked at 15,368 t in 2011 and was at its lowest, 227.63 t, in 1971.
The series is highly variable year to year, so single readings are best treated with caution.
Olive oil — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 824.1 t | — |
| 1962 | 832.26 t | +1.0% |
| 1963 | 824.1 t | -1.0% |
| 1964 | 832.26 t | +1.0% |
| 1965 | 824.1 t | -1.0% |
| 1966 | 832.26 t | +1.0% |
| 1967 | 824.1 t | -1.0% |
| 1968 | 840.42 t | +2.0% |
| 1969 | 675.6 t | -19.6% |
| 1970 | 840.42 t | +24.4% |
| 1971 | 227.63 t | -72.9% |
| 1972 | 766.17 t | +236.6% |
| 1973 | 721.26 t | -5.9% |
| 1974 | 898.08 t | +24.5% |
| 1975 | 725.1 t | -19.3% |
| 1976 | 535.68 t | -26.1% |
| 1977 | 656.7 t | +22.6% |
| 1978 | 553.13 t | -15.8% |
| 1979 | 419.94 t | -24.1% |
| 1980 | 590.47 t | +40.6% |
| 1981 | 527.1 t | -10.7% |
| 1982 | 552.76 t | +4.9% |
| 1983 | 414.08 t | -25.1% |
| 1984 | 525.78 t | +27.0% |
| 1985 | 475.29 t | -9.6% |
| 1986 | 854.9 t | +79.9% |
| 1987 | 488.35 t | -42.9% |
| 1988 | 795.76 t | +62.9% |
| 1989 | 690.81 t | -13.2% |
| 1990 | 889.33 t | +28.7% |
| 1991 | 720.95 t | -18.9% |
| 1992 | 652.38 t | -9.5% |
| 1993 | 447.41 t | -31.4% |
| 1994 | 959.08 t | +114.4% |
| 1995 | 1,029 t | +7.3% |
| 1996 | 1,316 t | +27.9% |
| 1997 | 1,352 t | +2.7% |
| 1998 | 1,368 t | +1.2% |
| 1999 | 1,231 t | -10.0% |
| 2000 | 1,809 t | +46.9% |
| 2001 | 1,956 t | +8.2% |
| 2002 | 1,921 t | -1.8% |
| 2003 | 2,444 t | +27.2% |
| 2004 | 2,109 t | -13.7% |
| 2005 | 4,270 t | +102.5% |
| 2006 | 2,770 t | -35.1% |
| 2007 | 3,026 t | +9.2% |
| 2008 | 3,276 t | +8.3% |
| 2009 | 3,465 t | +5.8% |
| 2010 | 9,077 t | +162.0% |
| 2011 | 15,368 t | +69.3% |
| 2012 | 10,544 t | -31.4% |
| 2013 | 14,775 t | +40.1% |
| 2014 | 5,170 t | -65.0% |
| 2015 | 4,630 t | -10.4% |
| 2016 | 6,414 t | +38.5% |
| 2017 | 9,180 t | +43.1% |
| 2018 | 6,068 t | -33.9% |
| 2019 | 7,030 t | +15.8% |
| 2020 | 7,394 t | +5.2% |
| 2021 | 5,637 t | -23.8% |
| 2022 | 7,964 t | +41.3% |
| 2023 | 7,927 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 812.13 t | 675.6 t | 840.42 t | 9 |
| 1970s | 634.41 t | 227.63 t | 898.08 t | 10 |
| 1980s | 591.53 t | 414.08 t | 854.9 t | 10 |
| 1990s | 996.56 t | 447.41 t | 1,368 t | 10 |
| 2000s | 2,705 t | 1,809 t | 4,270 t | 10 |
| 2010s | 8,826 t | 4,630 t | 15,368 t | 10 |
| 2020s | 7,231 t | 5,637 t | 7,964 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Oranges — Production 6.21 million t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 15 kg/An (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
Frequently asked questions
- What is olive oil — production in Southern Asia?
- Olive oil — production in Southern Asia was 7,927 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — production recorded in Southern Asia?
- The highest recorded value was 15,368 t in 2011.
- What is the lowest olive oil — production recorded in Southern Asia?
- The lowest recorded value was 227.63 t in 1971.
- How does Southern Asia rank for olive oil — production?
- Southern Asia ranks 15th out of 19 groups with data for 2023.
- Is olive oil — production rising or falling in Southern Asia?
- Over the last ten years it is down 46.3%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.