Other fruits, n.e.c. — Production in Southern Asia

Southern Asia: Other fruits, n.e.c. — Production was 15.50 million t in 2024. ◆ Volatile

Latest (2024)
15.50 million t
Change on year
up 6.8%
Rank
2nd
of 29 groups
All-time high
15.50 million t
in 2024
All-time low
1.28 million t
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Southern Asia, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other fruits, n.e.c. — production in Southern Asia is 15.50 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.8% on the previous year and up 54.8% over ten years.

Over the whole period, other fruits, n.e.c. — production in Southern Asia peaked at 15.50 million t in 2024 and was at its lowest, 1.28 million t, in 1961.

That places Southern Asia 2nd out of 29 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other fruits, n.e.c. — Production in Southern Asia, year by year

Annual values for Other fruits, n.e.c. — Production in Southern Asia, 1961 to 2024.
Year t Change
1961 1.28 million t
1962 1.32 million t +3.5%
1963 1.35 million t +2.2%
1964 1.52 million t +12.2%
1965 1.51 million t -0.6%
1966 1.69 million t +12.3%
1967 1.79 million t +5.7%
1968 1.84 million t +2.8%
1969 1.93 million t +4.8%
1970 1.91 million t -0.8%
1971 1.97 million t +2.9%
1972 1.96 million t -0.3%
1973 2.10 million t +6.8%
1974 2.17 million t +3.5%
1975 2.20 million t +1.5%
1976 2.16 million t -2.0%
1977 2.22 million t +2.8%
1978 2.30 million t +3.5%
1979 2.33 million t +1.5%
1980 2.45 million t +5.3%
1981 2.67 million t +8.7%
1982 2.76 million t +3.6%
1983 3.01 million t +9.0%
1984 4.07 million t +35.1%
1985 3.93 million t -3.4%
1986 4.71 million t +19.9%
1987 4.37 million t -7.1%
1988 3.71 million t -15.2%
1989 4.00 million t +7.9%
1990 3.71 million t -7.4%
1991 4.04 million t +8.9%
1992 4.64 million t +14.8%
1993 5.04 million t +8.6%
1994 5.18 million t +2.8%
1995 5.59 million t +7.9%
1996 8.92 million t +59.6%
1997 7.22 million t -19.1%
1998 9.28 million t +28.6%
1999 7.18 million t -22.7%
2000 7.50 million t +4.5%
2001 7.75 million t +3.3%
2002 3.74 million t -51.8%
2003 6.96 million t +86.3%
2004 6.87 million t -1.3%
2005 7.04 million t +2.5%
2006 7.88 million t +12.0%
2007 8.31 million t +5.4%
2008 11.07 million t +33.3%
2009 7.57 million t -31.6%
2010 9.73 million t +28.5%
2011 7.43 million t -23.6%
2012 7.86 million t +5.7%
2013 8.75 million t +11.4%
2014 10.01 million t +14.4%
2015 11.39 million t +13.8%
2016 11.50 million t +0.9%
2017 11.94 million t +3.8%
2018 11.66 million t -2.3%
2019 12.02 million t +3.1%
2020 12.85 million t +6.9%
2021 13.38 million t +4.1%
2022 14.66 million t +9.6%
2023 14.51 million t -1.0%
2024 15.50 million t +6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.58 million t 1.28 million t 1.93 million t 9
1970s 2.13 million t 1.91 million t 2.33 million t 10
1980s 3.57 million t 2.45 million t 4.71 million t 10
1990s 6.08 million t 3.71 million t 9.28 million t 10
2000s 7.47 million t 3.74 million t 11.07 million t 10
2010s 10.23 million t 7.43 million t 12.02 million t 10
2020s 14.18 million t 12.85 million t 15.50 million t 5

Countries ranked near Southern Asia

  1. 1 India 11.94 million t compare
  2. 2 China 2.81 million t compare
  3. 3 China, mainland 2.64 million t compare
  4. 4 Burkina Faso 1.47 million t compare
  5. 5 Indonesia 1.35 million t compare

See the full ranking of 205 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is other fruits, n.e.c. — production in Southern Asia?
Other fruits, n.e.c. — production in Southern Asia was 15.50 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Southern Asia?
The highest recorded value was 15.50 million t in 2024.
What is the lowest other fruits, n.e.c. — production recorded in Southern Asia?
The lowest recorded value was 1.28 million t in 1961.
How does Southern Asia rank for other fruits, n.e.c. — production?
Southern Asia ranks 2nd out of 29 groups with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Southern Asia?
Over the last ten years it is up 54.8%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/southern-asia/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.