What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Southern Asia?

The highest recorded value was 18 kg/An in 2009.

What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Southern Asia?

The lowest recorded value was 13 kg/An in 1961.

How does Southern Asia rank for meat of sheep, fresh or chilled — yield/carcass weight?

Southern Asia ranks 21st out of 30 groups with data for 2024.

Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Southern Asia?

Over the last ten years it is unchanged. The long-run trend across the full record is rising.

Where does this Southern Asia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Southern Asia

Name: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Southern Asia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Southern Asia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▲ Rising

Latest (2024)

15 kg/An

Change on year

unchanged

Rank

21st

of 30 groups

All-time high

18 kg/An

in 2009

All-time low

13 kg/An

in 1961

Years of data

1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Southern Asia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Southern Asia stood at 15 kg/An.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Southern Asia peaked at 18 kg/An in 2009 and was at its lowest, 13 kg/An, in 1961.

Southern Asia ranks 21st of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Southern Asia, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Southern Asia, 1961 to 2024.
Year	kg/An	Change
1961	13 kg/An	—
1962	13 kg/An	+0.0%
1963	13 kg/An	+0.0%
1964	13 kg/An	+0.0%
1965	13 kg/An	+0.0%
1966	13 kg/An	+0.0%
1967	13 kg/An	+0.0%
1968	13 kg/An	+0.0%
1969	13 kg/An	+0.0%
1970	13 kg/An	+0.0%
1971	13 kg/An	+0.0%
1972	13 kg/An	+0.0%
1973	13 kg/An	+0.0%
1974	13 kg/An	+0.0%
1975	13 kg/An	+0.0%
1976	14 kg/An	+7.7%
1977	14 kg/An	+0.0%
1978	14 kg/An	+0.0%
1979	14 kg/An	+0.0%
1980	13 kg/An	-7.1%
1981	13 kg/An	+0.0%
1982	14 kg/An	+7.7%
1983	14 kg/An	+0.0%
1984	14 kg/An	+0.0%
1985	14 kg/An	+0.0%
1986	14 kg/An	+0.0%
1987	14 kg/An	+0.0%
1988	15 kg/An	+7.1%
1989	15 kg/An	+0.0%
1990	15 kg/An	+0.0%
1991	15 kg/An	+0.0%
1992	15 kg/An	+0.0%
1993	15 kg/An	+0.0%
1994	15 kg/An	+0.0%
1995	16 kg/An	+6.7%
1996	15 kg/An	-6.2%
1997	15 kg/An	+0.0%
1998	15 kg/An	+0.0%
1999	15 kg/An	+0.0%
2000	15 kg/An	+0.0%
2001	16 kg/An	+6.7%
2002	16 kg/An	+0.0%
2003	16 kg/An	+0.0%
2004	16 kg/An	+0.0%
2005	16 kg/An	+0.0%
2006	17 kg/An	+6.2%
2007	17 kg/An	+0.0%
2008	17 kg/An	+0.0%
2009	18 kg/An	+5.9%
2010	17 kg/An	-5.6%
2011	18 kg/An	+5.9%
2012	17 kg/An	-5.6%
2013	16 kg/An	-5.9%
2014	15 kg/An	-6.2%
2015	15 kg/An	+0.0%
2016	16 kg/An	+6.7%
2017	15 kg/An	-6.2%
2018	15 kg/An	+0.0%
2019	15 kg/An	+0.0%
2020	15 kg/An	+0.0%
2021	15 kg/An	+0.0%
2022	15 kg/An	+0.0%
2023	15 kg/An	+0.0%
2024	15 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	13 kg/An	13 kg/An	13 kg/An	9
1970s	13.4 kg/An	13 kg/An	14 kg/An	10
1980s	14 kg/An	13 kg/An	15 kg/An	10
1990s	15.1 kg/An	15 kg/An	16 kg/An	10
2000s	16.4 kg/An	15 kg/An	18 kg/An	10
2010s	15.9 kg/An	15 kg/An	18 kg/An	10
2020s	15 kg/An	15 kg/An	15 kg/An	5

Countries ranked near Southern Asia

18 North Macedonia 31 kg/An compare
18 North Macedonia 31 kg/An compare
20 Kyrgyzstan 30 kg/An compare
20 Oman 30 kg/An compare
20 Kyrgyzstan 30 kg/An compare
23 Georgia 29 kg/An compare
23 Lebanon 29 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Southern Asia

Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
Cattle — Stocks, annual growth rate 1.04 % change on previous year (2024)
Vegetables Primary — Gross Production Value (constant 2014-2016) -0.0785 % change on previous year (2024)
Vegetables and Fruit Primary — Gross Production Value (constant) 1.11 % change on previous year (2024)
Cereals, primary — Gross Production Value (constant 2014-2016) 4.1 % change on previous year (2024)
Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.91 % change on previous year (2024)
Food — Gross Production Value (constant 2014-2016 thousand US$) 3.02 % change on previous year (2024)

All data for Southern Asia →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Southern Asia?: Meat of sheep, fresh or chilled — yield/carcass weight in Southern Asia was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Southern Asia?: The highest recorded value was 18 kg/An in 2009.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Southern Asia?: The lowest recorded value was 13 kg/An in 1961.
How does Southern Asia rank for meat of sheep, fresh or chilled — yield/carcass weight?: Southern Asia ranks 21st out of 30 groups with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Southern Asia?: Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/southern-asia/

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About this data

Indicator: Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,851 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.