Other vegetables, fresh n.e.c. — Area harvested in Southern Asia
Southern Asia: Other vegetables, fresh n.e.c. — Area harvested was 2.45 million ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Southern Asia is 2.45 million ha, measured in 2024.
That represents a change of down 1.1% on the previous year and up 1.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Southern Asia peaked at 3.15 million ha in 1987 and was at its lowest, 1.73 million ha, in 1995.
That places Southern Asia 5th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Southern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2.19 million ha | — |
| 1962 | 2.43 million ha | +11.1% |
| 1963 | 2.34 million ha | -3.9% |
| 1964 | 2.37 million ha | +1.4% |
| 1965 | 2.44 million ha | +2.8% |
| 1966 | 2.45 million ha | +0.8% |
| 1967 | 2.42 million ha | -1.2% |
| 1968 | 2.45 million ha | +1.0% |
| 1969 | 2.47 million ha | +0.7% |
| 1970 | 2.50 million ha | +1.3% |
| 1971 | 2.55 million ha | +2.1% |
| 1972 | 2.62 million ha | +2.8% |
| 1973 | 2.67 million ha | +1.9% |
| 1974 | 2.70 million ha | +1.0% |
| 1975 | 2.76 million ha | +2.3% |
| 1976 | 2.79 million ha | +1.1% |
| 1977 | 2.77 million ha | -0.8% |
| 1978 | 2.88 million ha | +4.2% |
| 1979 | 2.82 million ha | -2.2% |
| 1980 | 2.73 million ha | -3.3% |
| 1981 | 2.72 million ha | -0.3% |
| 1982 | 2.82 million ha | +3.8% |
| 1983 | 2.90 million ha | +2.8% |
| 1984 | 2.88 million ha | -0.6% |
| 1985 | 2.93 million ha | +1.6% |
| 1986 | 3.06 million ha | +4.5% |
| 1987 | 3.15 million ha | +2.8% |
| 1988 | 2.81 million ha | -10.7% |
| 1989 | 2.73 million ha | -2.7% |
| 1990 | 2.68 million ha | -2.0% |
| 1991 | 2.66 million ha | -0.6% |
| 1992 | 3.06 million ha | +14.8% |
| 1993 | 2.47 million ha | -19.2% |
| 1994 | 1.91 million ha | -22.7% |
| 1995 | 1.73 million ha | -9.2% |
| 1996 | 2.00 million ha | +15.5% |
| 1997 | 2.04 million ha | +1.9% |
| 1998 | 2.08 million ha | +2.1% |
| 1999 | 2.13 million ha | +2.4% |
| 2000 | 2.23 million ha | +4.3% |
| 2001 | 2.64 million ha | +18.8% |
| 2002 | 2.43 million ha | -8.0% |
| 2003 | 2.39 million ha | -1.8% |
| 2004 | 2.02 million ha | -15.3% |
| 2005 | 2.67 million ha | +31.7% |
| 2006 | 2.83 million ha | +6.2% |
| 2007 | 2.84 million ha | +0.1% |
| 2008 | 3.00 million ha | +5.9% |
| 2009 | 2.89 million ha | -3.6% |
| 2010 | 2.93 million ha | +1.3% |
| 2011 | 2.25 million ha | -23.3% |
| 2012 | 2.45 million ha | +9.1% |
| 2013 | 2.55 million ha | +4.0% |
| 2014 | 2.40 million ha | -5.9% |
| 2015 | 2.48 million ha | +3.2% |
| 2016 | 2.54 million ha | +2.6% |
| 2017 | 2.40 million ha | -5.5% |
| 2018 | 2.44 million ha | +1.3% |
| 2019 | 2.26 million ha | -7.1% |
| 2020 | 2.31 million ha | +1.9% |
| 2021 | 2.40 million ha | +3.9% |
| 2022 | 2.48 million ha | +3.3% |
| 2023 | 2.48 million ha | -0.0% |
| 2024 | 2.45 million ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.40 million ha | 2.19 million ha | 2.47 million ha | 9 |
| 1970s | 2.71 million ha | 2.50 million ha | 2.88 million ha | 10 |
| 1980s | 2.87 million ha | 2.72 million ha | 3.15 million ha | 10 |
| 1990s | 2.28 million ha | 1.73 million ha | 3.06 million ha | 10 |
| 2000s | 2.60 million ha | 2.02 million ha | 3.00 million ha | 10 |
| 2010s | 2.47 million ha | 2.25 million ha | 2.93 million ha | 10 |
| 2020s | 2.42 million ha | 2.31 million ha | 2.48 million ha | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Southern Asia?
- Other vegetables, fresh n.e.c. — area harvested in Southern Asia was 2.45 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Southern Asia?
- The highest recorded value was 3.15 million ha in 1987.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Southern Asia?
- The lowest recorded value was 1.73 million ha in 1995.
- How does Southern Asia rank for other vegetables, fresh n.e.c. — area harvested?
- Southern Asia ranks 5th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Southern Asia?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.