Olive Oil — Other uses (non-food) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
45
Highest
63 1000 t
Spain
Lowest
0 1000 t
Seychelles
Median
2 1000 t
Years covered
14
2010–2023
Data points
1,277

What the numbers show

Olive Oil — Other uses (non-food) is currently reported for 45 countries. The highest value is 63 1000 t in Spain; the lowest is 0 1000 t in Seychelles.

The median across all reporting countries is 2 1000 t, and the mean is 5.62 1000 t.

Over the past decade 10 countries rose and 12 fell. The largest increase was in Poland (up 200.0%), and the largest decrease in Tunisia (down 100.0%).

Olive Oil — Other uses: full country ranking

#Country LatestYear 10-year changeTrend
1 Spain 63 1000 t 2023 down 59.4% falling
2 Italy 25 1000 t 2023 down 47.9% falling
3 Morocco 24 1000 t 2023 up 71.4% rising
4 Portugal 21 1000 t 2023 down 32.3% rising
5 Greece 14 1000 t 2023 unchanged volatile
6 Syrian Arab Republic 12 1000 t 2023 down 45.5% falling
6 Syria 12 1000 t 2023 down 45.5% falling
8 Turkey 8 1000 t 2023 down 50.0% falling
8 Türkiye 8 1000 t 2023 down 50.0% falling
10 United Kingdom 5 1000 t 2023 up 66.7% volatile
10 United Kingdom of Great Britain and Northern Ireland 5 1000 t 2023 up 66.7% volatile
10 Saudi Arabia 5 1000 t 2023 — volatile
13 Iraq 4 1000 t 2023 — volatile
14 Argentina 3 1000 t 2023 up 50.0% rising
14 Poland 3 1000 t 2023 up 200.0% rising
14 Libya 3 1000 t 2023 unchanged rising
14 Lebanon 3 1000 t 2023 unchanged rising
14 Russia 3 1000 t 2023 down 40.0% flat
14 Russian Federation 3 1000 t 2023 down 40.0% flat
14 China 3 1000 t 2023 down 25.0% flat
21 Australia and New Zealand 2 1000 t 2023 up 100.0% falling
21 China, mainland 2 1000 t 2023 down 33.3% flat
21 Albania 2 1000 t 2023 unchanged rising
21 Australia 2 1000 t 2023 up 100.0% falling
21 Azerbaijan 2 1000 t 2023 — volatile
21 Qatar 2 1000 t 2023 — rising
21 Chile 2 1000 t 2023 up 100.0% rising
21 Jordan 2 1000 t 2023 up 100.0% rising
21 Germany 2 1000 t 2023 up 100.0% rising
21 Colombia 2 1000 t 2023 unchanged rising
31 Oman 1 1000 t 2023 — volatile
31 Kuwait 1 1000 t 2023 unchanged falling
31 Netherlands (Kingdom of the) 1 1000 t 2023 unchanged volatile
31 Israel 1 1000 t 2023 unchanged rising
31 Denmark 1 1000 t 2023 — volatile
31 Czechia 1 1000 t 2023 — volatile
37 Hungary 0 1000 t 2023 — volatile
37 Belgium 0 1000 t 2023 — volatile
37 China, Taiwan Province of 0 1000 t 2023 — volatile
37 Tunisia 0 1000 t 2022 down 100.0% volatile
37 Kazakhstan 0 1000 t 2023 — volatile
37 Lithuania 0 1000 t 2023 — volatile
37 Latvia 0 1000 t 2023 — volatile
37 Serbia 0 1000 t 2023 — volatile
37 Seychelles 0 1000 t 2021 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Olive Oil — Other uses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olive-oil-other-uses-non-food/

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About this data

Indicator
Olive Oil — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,277 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.