Olive Oil — Other uses in Southern Europe
Southern Europe: Olive Oil — Other uses was 125 1000 t in 2023. ▼ Falling
Olive Oil — Other uses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — other uses in Southern Europe stood at 125 1000 t.
That represents a change of up 12.6% on the previous year and down 50.0% over ten years.
Over the whole period, olive oil — other uses in Southern Europe peaked at 276 1000 t in 2010 and was at its lowest, 111 1000 t, in 2022.
That places Southern Europe 4th out of 25 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Other uses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 276 1000 t | — |
| 2011 | 256 1000 t | -7.2% |
| 2012 | 162 1000 t | -36.7% |
| 2013 | 250 1000 t | +54.3% |
| 2014 | 174 1000 t | -30.4% |
| 2015 | 200 1000 t | +14.9% |
| 2016 | 167 1000 t | -16.5% |
| 2017 | 138 1000 t | -17.4% |
| 2018 | 184 1000 t | +33.3% |
| 2019 | 164 1000 t | -10.9% |
| 2020 | 156 1000 t | -4.9% |
| 2021 | 168 1000 t | +7.7% |
| 2022 | 111 1000 t | -33.9% |
| 2023 | 125 1000 t | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197.1 1000 t | 138 1000 t | 276 1000 t | 10 |
| 2020s | 140 1000 t | 111 1000 t | 168 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is olive oil — other uses in Southern Europe?
- Olive oil — other uses in Southern Europe was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — other uses recorded in Southern Europe?
- The highest recorded value was 276 1000 t in 2010.
- What is the lowest olive oil — other uses recorded in Southern Europe?
- The lowest recorded value was 111 1000 t in 2022.
- How does Southern Europe rank for olive oil — other uses?
- Southern Europe ranks 4th out of 25 groups with data for 2023.
- Is olive oil — other uses rising or falling in Southern Europe?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.