Olive Oil — Other uses in European Union (27)
European Union (27): Olive Oil — Other uses was 131 1000 t in 2023. ▼ Falling
Olive Oil — Other uses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — other uses in European Union (27) is 131 1000 t, measured in 2023.
Compared with earlier readings it is up 12.9% on the previous year and down 48.2% over ten years.
Over the whole period, olive oil — other uses in European Union (27) peaked at 280 1000 t in 2010 and was at its lowest, 116 1000 t, in 2022.
European Union (27) ranks 3rd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Other uses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 280 1000 t | — |
| 2011 | 261 1000 t | -6.8% |
| 2012 | 166 1000 t | -36.4% |
| 2013 | 253 1000 t | +52.4% |
| 2014 | 181 1000 t | -28.5% |
| 2015 | 220 1000 t | +21.5% |
| 2016 | 178 1000 t | -19.1% |
| 2017 | 147 1000 t | -17.4% |
| 2018 | 193 1000 t | +31.3% |
| 2019 | 174 1000 t | -9.8% |
| 2020 | 166 1000 t | -4.6% |
| 2021 | 177 1000 t | +6.6% |
| 2022 | 116 1000 t | -34.5% |
| 2023 | 131 1000 t | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205.3 1000 t | 147 1000 t | 280 1000 t | 10 |
| 2020s | 147.5 1000 t | 116 1000 t | 177 1000 t | 4 |
Countries ranked near European Union (27)
- 1 Spain 63 1000 t compare
- 2 Syrian Arab Republic 12 1000 t compare
- 2 Italy 25 1000 t compare
- 3 Türkiye 8 1000 t compare
- 3 Morocco 24 1000 t compare
- 4 Republic of Moldova 0 1000 t
- 4 Portugal 21 1000 t compare
- 4 Melanesia 0 1000 t
- 5 Greece 14 1000 t compare
- 6 Saudi Arabia 5 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 5 1000 t compare
More agriculture & rural data for European Union (27)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
Frequently asked questions
- What is olive oil — other uses in European Union (27)?
- Olive oil — other uses in European Union (27) was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — other uses recorded in European Union (27)?
- The highest recorded value was 280 1000 t in 2010.
- What is the lowest olive oil — other uses recorded in European Union (27)?
- The lowest recorded value was 116 1000 t in 2022.
- How does European Union (27) rank for olive oil — other uses?
- European Union (27) ranks 3rd out of 25 groups with data for 2023.
- Is olive oil — other uses rising or falling in European Union (27)?
- Over the last ten years it is down 48.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.