Olive Oil — Other uses in Russian Federation
Russian Federation: Olive Oil — Other uses was 3 1000 t in 2023. ▬ Flat
Olive Oil — Other uses in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — other uses in Russian Federation stood at 3 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 40.0% on the previous year and down 40.0% over ten years.
Over the whole period, olive oil — other uses in Russian Federation peaked at 8 1000 t in 2021 and was at its lowest, 3 1000 t, in 2023.
That places Russian Federation 9th out of 62 countries with data for 2023, putting it in the top quarter.
Olive Oil — Other uses in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 6 1000 t | +50.0% |
| 2012 | 6 1000 t | +0.0% |
| 2013 | 5 1000 t | -16.7% |
| 2014 | 5 1000 t | +0.0% |
| 2015 | 4 1000 t | -20.0% |
| 2016 | 5 1000 t | +25.0% |
| 2017 | 4 1000 t | -20.0% |
| 2018 | 5 1000 t | +25.0% |
| 2019 | 5 1000 t | +0.0% |
| 2020 | 6 1000 t | +20.0% |
| 2021 | 8 1000 t | +33.3% |
| 2022 | 5 1000 t | -37.5% |
| 2023 | 3 1000 t | -40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.9 1000 t | 4 1000 t | 6 1000 t | 10 |
| 2020s | 5.5 1000 t | 3 1000 t | 8 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
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- Sugar Crops Primary — Production, annual growth rate -5.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is olive oil — other uses in Russian Federation?
- Olive oil — other uses in Russian Federation was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — other uses recorded in Russian Federation?
- The highest recorded value was 8 1000 t in 2021.
- What is the lowest olive oil — other uses recorded in Russian Federation?
- The lowest recorded value was 3 1000 t in 2023.
- How does Russian Federation rank for olive oil — other uses?
- Russian Federation ranks 9th out of 62 countries with data for 2023.
- Is olive oil — other uses rising or falling in Russian Federation?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.