Olive Oil — Other uses in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Olive Oil — Other uses was 5 1000 t in 2023. ◆ Volatile
Olive Oil — Other uses in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — other uses in United Kingdom of Great Britain and Northern Ireland is 5 1000 t, measured in 2023.
That represents a change of down 16.7% on the previous year and up 66.7% over ten years.
Over the whole period, olive oil — other uses in United Kingdom of Great Britain and Northern Ireland peaked at 31 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 10th of 73 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Other uses in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 2 1000 t | +100.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 3 1000 t | +50.0% |
| 2014 | 3 1000 t | +0.0% |
| 2015 | 4 1000 t | +33.3% |
| 2016 | 4 1000 t | +0.0% |
| 2017 | 4 1000 t | +0.0% |
| 2018 | 3 1000 t | -25.0% |
| 2019 | 5 1000 t | +66.7% |
| 2020 | 8 1000 t | +60.0% |
| 2021 | 31 1000 t | +287.5% |
| 2022 | 6 1000 t | -80.6% |
| 2023 | 5 1000 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.1 1000 t | 1 1000 t | 5 1000 t | 10 |
| 2020s | 12.5 1000 t | 5 1000 t | 31 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 8 Türkiye 8 1000 t compare
- 8 Turkey 8 1000 t compare
- 10 Saudi Arabia 5 1000 t compare
- 10 United Kingdom 5 1000 t compare
- 13 Iraq 4 1000 t compare
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
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- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is olive oil — other uses in United Kingdom of Great Britain and Northern Ireland?
- Olive oil — other uses in United Kingdom of Great Britain and Northern Ireland was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 31 1000 t in 2021.
- What is the lowest olive oil — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1 1000 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for olive oil — other uses?
- United Kingdom of Great Britain and Northern Ireland ranks 10th out of 73 countries with data for 2023.
- Is olive oil — other uses rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.