Olive Oil — Other uses in Iraq
Iraq: Olive Oil — Other uses was 4 1000 t in 2023. ◆ Volatile
Olive Oil — Other uses in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iraq recorded 4 1000 t for olive oil — other uses in 2023.
That represents a change of down 20.0% on the previous year and up 100.0% over five years.
Over the whole period, olive oil — other uses in Iraq peaked at 5 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Iraq ranks 8th of 62 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Other uses in Iraq, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 2 1000 t | +100.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 4 1000 t | +100.0% |
| 2021 | 3 1000 t | -25.0% |
| 2022 | 5 1000 t | +66.7% |
| 2023 | 4 1000 t | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 4 1000 t | 3 1000 t | 5 1000 t | 4 |
Countries ranked near Iraq
- 5 Greece 14 1000 t compare
- 6 Saudi Arabia 5 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 5 1000 t compare
- 9 Libya 3 1000 t compare
- 9 Argentina 3 1000 t compare
- 9 Poland 3 1000 t compare
- 9 Lebanon 3 1000 t compare
- 9 Russian Federation 3 1000 t compare
- 9 China 3 1000 t compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is olive oil — other uses in Iraq?
- Olive oil — other uses in Iraq was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — other uses recorded in Iraq?
- The highest recorded value was 5 1000 t in 2022.
- What is the lowest olive oil — other uses recorded in Iraq?
- The lowest recorded value was 0 1000 t in 2010.
- How does Iraq rank for olive oil — other uses?
- Iraq ranks 8th out of 62 countries with data for 2023.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.