Olive Oil — Other uses in Turkey
Turkey: Olive Oil — Other uses was 8 1000 t in 2023. ▼ Falling
Olive Oil — Other uses in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 8 1000 t for olive oil — other uses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 52.9% on the previous year and down 50.0% over ten years.
Over the whole period, olive oil — other uses in Turkey peaked at 24 1000 t in 2017 and was at its lowest, 8 1000 t, in 2023.
Turkey ranks 8th of 73 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Other uses in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17 1000 t | — |
| 2011 | 20 1000 t | +17.6% |
| 2012 | 20 1000 t | +0.0% |
| 2013 | 16 1000 t | -20.0% |
| 2014 | 21 1000 t | +31.2% |
| 2015 | 21 1000 t | +0.0% |
| 2016 | 21 1000 t | +0.0% |
| 2017 | 24 1000 t | +14.3% |
| 2018 | 12 1000 t | -50.0% |
| 2019 | 13 1000 t | +8.3% |
| 2020 | 15 1000 t | +15.4% |
| 2021 | 15 1000 t | +0.0% |
| 2022 | 17 1000 t | +13.3% |
| 2023 | 8 1000 t | -52.9% |
Turkey compared with similar countries
- Turkey's 8 1000 t is above the median for upper middle income countries, which is 1 1000 t, 8.0× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.5 1000 t | 12 1000 t | 24 1000 t | 10 |
| 2020s | 13.75 1000 t | 8 1000 t | 17 1000 t | 4 |
Countries ranked near Turkey
- 5 Greece 14 1000 t compare
- 6 Syrian Arab Republic 12 1000 t compare
- 6 Syria 12 1000 t compare
- 8 Türkiye 8 1000 t compare
- 10 Saudi Arabia 5 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 5 1000 t compare
- 10 United Kingdom 5 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is olive oil — other uses in Turkey?
- Olive oil — other uses in Turkey was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — other uses recorded in Turkey?
- The highest recorded value was 24 1000 t in 2017.
- What is the lowest olive oil — other uses recorded in Turkey?
- The lowest recorded value was 8 1000 t in 2023.
- How does Turkey rank for olive oil — other uses?
- Turkey ranks 8th out of 73 countries with data for 2023.
- Is olive oil — other uses rising or falling in Turkey?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.