Olive Oil — Food supply in Southern Africa
Southern Africa: Olive Oil — Food supply was 37,921 million Kcal in 2023. ▬ Flat
Olive Oil — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Southern Africa stood at 37,921 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 21.8% on the previous year and down 20.9% over ten years.
Over the whole period, olive oil — food supply in Southern Africa peaked at 52,546 million Kcal in 2018 and was at its lowest, 37,921 million Kcal, in 2023.
Southern Africa ranks 26th of 29 groups on this measure, in the bottom quarter.
Olive Oil — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,201 million Kcal | — |
| 2011 | 45,983 million Kcal | +9.0% |
| 2012 | 46,804 million Kcal | +1.8% |
| 2013 | 47,944 million Kcal | +2.4% |
| 2014 | 47,954 million Kcal | +0.0% |
| 2015 | 49,030 million Kcal | +2.2% |
| 2016 | 51,009 million Kcal | +4.0% |
| 2017 | 51,329 million Kcal | +0.6% |
| 2018 | 52,546 million Kcal | +2.4% |
| 2019 | 49,116 million Kcal | -6.5% |
| 2020 | 51,016 million Kcal | +3.9% |
| 2021 | 42,663 million Kcal | -16.4% |
| 2022 | 48,510 million Kcal | +13.7% |
| 2023 | 37,921 million Kcal | -21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,392 million Kcal | 42,201 million Kcal | 52,546 million Kcal | 10 |
| 2020s | 45,028 million Kcal | 37,921 million Kcal | 51,016 million Kcal | 4 |
Countries ranked near Southern Africa
- 23 Republic of Korea 147,182 million Kcal compare
- 24 Switzerland 141,875 million Kcal compare
- 25 Netherlands (Kingdom of the) 120,993 million Kcal compare
- 26 United Arab Emirates 114,509 million Kcal compare
- 27 Lebanon 109,124 million Kcal compare
- 28 Cabo Verde 8,375 million Kcal compare
- 28 Poland 107,386 million Kcal compare
- 29 Russian Federation 90,429 million Kcal compare
- 29 Côte d'Ivoire 7,052 million Kcal compare
More agriculture & rural data for Southern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Southern Africa?
- Olive oil — food supply in Southern Africa was 37,921 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Southern Africa?
- The highest recorded value was 52,546 million Kcal in 2018.
- What is the lowest olive oil — food supply recorded in Southern Africa?
- The lowest recorded value was 37,921 million Kcal in 2023.
- How does Southern Africa rank for olive oil — food supply?
- Southern Africa ranks 26th out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.