Olive Oil — Food supply in Cabo Verde
Cabo Verde: Olive Oil — Food supply was 8,375 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 8,375 million Kcal for olive oil — food supply in 2023.
The figure is down 2.1% on the previous year and down 3.8% over ten years.
Over the whole period, olive oil — food supply in Cabo Verde peaked at 12,860 million Kcal in 2016 and was at its lowest, 7,797 million Kcal, in 2010.
Cabo Verde ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,797 million Kcal | — |
| 2011 | 8,005 million Kcal | +2.7% |
| 2012 | 8,101 million Kcal | +1.2% |
| 2013 | 8,703 million Kcal | +7.4% |
| 2014 | 8,877 million Kcal | +2.0% |
| 2015 | 8,914 million Kcal | +0.4% |
| 2016 | 12,860 million Kcal | +44.3% |
| 2017 | 10,001 million Kcal | -22.2% |
| 2018 | 9,332 million Kcal | -6.7% |
| 2019 | 9,771 million Kcal | +4.7% |
| 2020 | 9,346 million Kcal | -4.3% |
| 2021 | 8,572 million Kcal | -8.3% |
| 2022 | 8,554 million Kcal | -0.2% |
| 2023 | 8,375 million Kcal | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,236 million Kcal | 7,797 million Kcal | 12,860 million Kcal | 10 |
| 2020s | 8,712 million Kcal | 8,375 million Kcal | 9,346 million Kcal | 4 |
Countries ranked near Cabo Verde
- 25 Netherlands (Kingdom of the) 120,993 million Kcal compare
- 26 United Arab Emirates 114,509 million Kcal compare
- 27 Lebanon 109,124 million Kcal compare
- 28 Poland 107,386 million Kcal compare
- 29 Russian Federation 90,429 million Kcal compare
- 30 Albania 89,334 million Kcal compare
- 31 India 85,769 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is olive oil — food supply in Cabo Verde?
- Olive oil — food supply in Cabo Verde was 8,375 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Cabo Verde?
- The highest recorded value was 12,860 million Kcal in 2016.
- What is the lowest olive oil — food supply recorded in Cabo Verde?
- The lowest recorded value was 7,797 million Kcal in 2010.
- How does Cabo Verde rank for olive oil — food supply?
- Cabo Verde ranks 28th out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.