Olive Oil — Food supply in Poland
Poland: Olive Oil — Food supply was 107,386 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Poland is 107,386 million Kcal, measured in 2023.
That represents a change of down 36.0% on the previous year and up 38.7% over ten years.
Over the whole period, olive oil — food supply in Poland peaked at 167,713 million Kcal in 2022 and was at its lowest, 63,594 million Kcal, in 2017.
Poland ranks 28th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 77,122 million Kcal | — |
| 2011 | 111,224 million Kcal | +44.2% |
| 2012 | 77,448 million Kcal | -30.4% |
| 2013 | 77,431 million Kcal | -0.0% |
| 2014 | 88,820 million Kcal | +14.7% |
| 2015 | 77,074 million Kcal | -13.2% |
| 2016 | 67,378 million Kcal | -12.6% |
| 2017 | 63,594 million Kcal | -5.6% |
| 2018 | 72,940 million Kcal | +14.7% |
| 2019 | 97,746 million Kcal | +34.0% |
| 2020 | 89,701 million Kcal | -8.2% |
| 2021 | 100,480 million Kcal | +12.0% |
| 2022 | 167,713 million Kcal | +66.9% |
| 2023 | 107,386 million Kcal | -36.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,078 million Kcal | 63,594 million Kcal | 111,224 million Kcal | 10 |
| 2020s | 116,320 million Kcal | 89,701 million Kcal | 167,713 million Kcal | 4 |
Countries ranked near Poland
- 25 Netherlands (Kingdom of the) 120,993 million Kcal compare
- 26 United Arab Emirates 114,509 million Kcal compare
- 27 Lebanon 109,124 million Kcal compare
- 29 Russian Federation 90,429 million Kcal compare
- 30 Albania 89,334 million Kcal compare
- 31 India 85,769 million Kcal compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is olive oil — food supply in Poland?
- Olive oil — food supply in Poland was 107,386 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Poland?
- The highest recorded value was 167,713 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in Poland?
- The lowest recorded value was 63,594 million Kcal in 2017.
- How does Poland rank for olive oil — food supply?
- Poland ranks 28th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Poland?
- Over the last ten years it is up 38.7%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.