Olive Oil — Food supply in Switzerland
Switzerland: Olive Oil — Food supply was 141,875 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Switzerland recorded 141,875 million Kcal for olive oil — food supply in 2023.
Compared with earlier readings it is down 9.3% on the previous year and up 14.7% over ten years.
Over the whole period, olive oil — food supply in Switzerland peaked at 171,071 million Kcal in 2020 and was at its lowest, 117,414 million Kcal, in 2011.
That places Switzerland 24th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 118,584 million Kcal | — |
| 2011 | 117,414 million Kcal | -1.0% |
| 2012 | 124,416 million Kcal | +6.0% |
| 2013 | 123,687 million Kcal | -0.6% |
| 2014 | 128,016 million Kcal | +3.5% |
| 2015 | 125,504 million Kcal | -2.0% |
| 2016 | 132,750 million Kcal | +5.8% |
| 2017 | 130,198 million Kcal | -1.9% |
| 2018 | 132,362 million Kcal | +1.7% |
| 2019 | 136,413 million Kcal | +3.1% |
| 2020 | 171,071 million Kcal | +25.4% |
| 2021 | 155,511 million Kcal | -9.1% |
| 2022 | 156,430 million Kcal | +0.6% |
| 2023 | 141,875 million Kcal | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126,934 million Kcal | 117,414 million Kcal | 136,413 million Kcal | 10 |
| 2020s | 156,222 million Kcal | 141,875 million Kcal | 171,071 million Kcal | 4 |
Countries ranked near Switzerland
- 21 Saudi Arabia 176,071 million Kcal compare
- 22 Libya 170,426 million Kcal compare
- 23 Republic of Korea 147,182 million Kcal compare
- 25 Netherlands (Kingdom of the) 120,993 million Kcal compare
- 26 United Arab Emirates 114,509 million Kcal compare
- 27 Lebanon 109,124 million Kcal compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is olive oil — food supply in Switzerland?
- Olive oil — food supply in Switzerland was 141,875 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Switzerland?
- The highest recorded value was 171,071 million Kcal in 2020.
- What is the lowest olive oil — food supply recorded in Switzerland?
- The lowest recorded value was 117,414 million Kcal in 2011.
- How does Switzerland rank for olive oil — food supply?
- Switzerland ranks 24th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Switzerland?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.