Olive Oil — Food supply in Côte d'Ivoire
Côte d'Ivoire: Olive Oil — Food supply was 7,052 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Côte d'Ivoire is 7,052 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 29.3% on the previous year and up 112.0% over ten years.
Over the whole period, olive oil — food supply in Côte d'Ivoire peaked at 7,052 million Kcal in 2023 and was at its lowest, 2,772 million Kcal, in 2010.
That places Côte d'Ivoire 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,772 million Kcal | — |
| 2011 | 2,893 million Kcal | +4.4% |
| 2012 | 3,750 million Kcal | +29.6% |
| 2013 | 3,326 million Kcal | -11.3% |
| 2014 | 3,511 million Kcal | +5.5% |
| 2015 | 3,502 million Kcal | -0.3% |
| 2016 | 3,767 million Kcal | +7.6% |
| 2017 | 3,732 million Kcal | -0.9% |
| 2018 | 5,037 million Kcal | +34.9% |
| 2019 | 5,323 million Kcal | +5.7% |
| 2020 | 4,805 million Kcal | -9.7% |
| 2021 | 5,054 million Kcal | +5.2% |
| 2022 | 5,453 million Kcal | +7.9% |
| 2023 | 7,052 million Kcal | +29.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,761 million Kcal | 2,772 million Kcal | 5,323 million Kcal | 10 |
| 2020s | 5,591 million Kcal | 4,805 million Kcal | 7,052 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 26 United Arab Emirates 114,509 million Kcal compare
- 27 Lebanon 109,124 million Kcal compare
- 28 Cabo Verde 8,375 million Kcal compare
- 28 Poland 107,386 million Kcal compare
- 29 Russian Federation 90,429 million Kcal compare
- 30 Albania 89,334 million Kcal compare
- 31 India 85,769 million Kcal compare
- 32 Austria 84,987 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Côte d'Ivoire?
- Olive oil — food supply in Côte d'Ivoire was 7,052 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 7,052 million Kcal in 2023.
- What is the lowest olive oil — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 2,772 million Kcal in 2010.
- How does Côte d'Ivoire rank for olive oil — food supply?
- Côte d'Ivoire ranks 29th out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 112.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.