Olive Oil — Food supply in Republic of Korea
Republic of Korea: Olive Oil — Food supply was 147,182 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Republic of Korea stood at 147,182 million Kcal.
Compared with earlier readings it is down 53.8% on the previous year and up 41.9% over ten years.
Over the whole period, olive oil — food supply in Republic of Korea peaked at 318,620 million Kcal in 2022 and was at its lowest, 102,643 million Kcal, in 2010.
That places Republic of Korea 23rd out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 102,643 million Kcal | — |
| 2011 | 131,557 million Kcal | +28.2% |
| 2012 | 104,894 million Kcal | -20.3% |
| 2013 | 103,689 million Kcal | -1.1% |
| 2014 | 142,457 million Kcal | +37.4% |
| 2015 | 138,815 million Kcal | -2.6% |
| 2016 | 141,976 million Kcal | +2.3% |
| 2017 | 150,570 million Kcal | +6.1% |
| 2018 | 164,212 million Kcal | +9.1% |
| 2019 | 172,448 million Kcal | +5.0% |
| 2020 | 209,716 million Kcal | +21.6% |
| 2021 | 243,375 million Kcal | +16.0% |
| 2022 | 318,620 million Kcal | +30.9% |
| 2023 | 147,182 million Kcal | -53.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135,326 million Kcal | 102,643 million Kcal | 172,448 million Kcal | 10 |
| 2020s | 229,723 million Kcal | 147,182 million Kcal | 318,620 million Kcal | 4 |
Countries ranked near Republic of Korea
- 20 China, mainland 196,132 million Kcal compare
- 21 Saudi Arabia 176,071 million Kcal compare
- 22 Libya 170,426 million Kcal compare
- 24 Switzerland 141,875 million Kcal compare
- 25 Netherlands (Kingdom of the) 120,993 million Kcal compare
- 26 United Arab Emirates 114,509 million Kcal compare
More agriculture & rural data for Republic of Korea
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Republic of Korea?
- Olive oil — food supply in Republic of Korea was 147,182 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Republic of Korea?
- The highest recorded value was 318,620 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in Republic of Korea?
- The lowest recorded value was 102,643 million Kcal in 2010.
- How does Republic of Korea rank for olive oil — food supply?
- Republic of Korea ranks 23rd out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.