Olive Oil — Food supply in Lebanon
Lebanon: Olive Oil — Food supply was 109,124 million Kcal in 2023. ▼ Falling
Olive Oil — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lebanon recorded 109,124 million Kcal for olive oil — food supply in 2023.
That represents a change of up 12.8% on the previous year and down 19.9% over ten years.
Over the whole period, olive oil — food supply in Lebanon peaked at 186,975 million Kcal in 2010 and was at its lowest, 89,088 million Kcal, in 2021.
That places Lebanon 27th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 186,975 million Kcal | — |
| 2011 | 127,224 million Kcal | -32.0% |
| 2012 | 137,250 million Kcal | +7.9% |
| 2013 | 136,287 million Kcal | -0.7% |
| 2014 | 103,268 million Kcal | -24.2% |
| 2015 | 143,708 million Kcal | +39.2% |
| 2016 | 131,228 million Kcal | -8.7% |
| 2017 | 146,844 million Kcal | +11.9% |
| 2018 | 133,291 million Kcal | -9.2% |
| 2019 | 127,375 million Kcal | -4.4% |
| 2020 | 112,813 million Kcal | -11.4% |
| 2021 | 89,088 million Kcal | -21.0% |
| 2022 | 96,711 million Kcal | +8.6% |
| 2023 | 109,124 million Kcal | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137,345 million Kcal | 103,268 million Kcal | 186,975 million Kcal | 10 |
| 2020s | 101,934 million Kcal | 89,088 million Kcal | 112,813 million Kcal | 4 |
Countries ranked near Lebanon
- 24 Switzerland 141,875 million Kcal compare
- 25 Netherlands (Kingdom of the) 120,993 million Kcal compare
- 26 United Arab Emirates 114,509 million Kcal compare
- 28 Poland 107,386 million Kcal compare
- 29 Russian Federation 90,429 million Kcal compare
- 30 Albania 89,334 million Kcal compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is olive oil — food supply in Lebanon?
- Olive oil — food supply in Lebanon was 109,124 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Lebanon?
- The highest recorded value was 186,975 million Kcal in 2010.
- What is the lowest olive oil — food supply recorded in Lebanon?
- The lowest recorded value was 89,088 million Kcal in 2021.
- How does Lebanon rank for olive oil — food supply?
- Lebanon ranks 27th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Lebanon?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.