Olive Oil — Food supply in Russian Federation
Russian Federation: Olive Oil — Food supply was 90,429 million Kcal in 2023. ▼ Falling
Olive Oil — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Russian Federation stood at 90,429 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 36.3% on the previous year and down 62.7% over ten years.
Over the whole period, olive oil — food supply in Russian Federation peaked at 279,720 million Kcal in 2014 and was at its lowest, 90,429 million Kcal, in 2023.
That places Russian Federation 29th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 213,633 million Kcal | — |
| 2011 | 206,595 million Kcal | -3.3% |
| 2012 | 229,239 million Kcal | +11.0% |
| 2013 | 242,469 million Kcal | +5.8% |
| 2014 | 279,720 million Kcal | +15.4% |
| 2015 | 134,968 million Kcal | -51.7% |
| 2016 | 174,893 million Kcal | +29.6% |
| 2017 | 180,094 million Kcal | +3.0% |
| 2018 | 199,845 million Kcal | +11.0% |
| 2019 | 217,931 million Kcal | +9.1% |
| 2020 | 257,128 million Kcal | +18.0% |
| 2021 | 242,777 million Kcal | -5.6% |
| 2022 | 141,992 million Kcal | -41.5% |
| 2023 | 90,429 million Kcal | -36.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207,939 million Kcal | 134,968 million Kcal | 279,720 million Kcal | 10 |
| 2020s | 183,082 million Kcal | 90,429 million Kcal | 257,128 million Kcal | 4 |
Countries ranked near Russian Federation
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- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Russian Federation?
- Olive oil — food supply in Russian Federation was 90,429 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Russian Federation?
- The highest recorded value was 279,720 million Kcal in 2014.
- What is the lowest olive oil — food supply recorded in Russian Federation?
- The lowest recorded value was 90,429 million Kcal in 2023.
- How does Russian Federation rank for olive oil — food supply?
- Russian Federation ranks 29th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 62.7%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.