Olive Oil — Food supply in Northern Africa
Northern Africa: Olive Oil — Food supply was 3.05 million million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Africa recorded 3.05 million million Kcal for olive oil — food supply in 2023.
The figure is up 55.6% over ten years.
Over the whole period, olive oil — food supply in Northern Africa peaked at 3.42 million million Kcal in 2020 and was at its lowest, 1.79 million million Kcal, in 2011.
Northern Africa ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.24 million million Kcal | — |
| 2011 | 1.79 million million Kcal | -20.3% |
| 2012 | 2.00 million million Kcal | +12.0% |
| 2013 | 1.96 million million Kcal | -2.0% |
| 2014 | 2.07 million million Kcal | +5.5% |
| 2015 | 1.91 million million Kcal | -7.4% |
| 2016 | 2.27 million million Kcal | +18.3% |
| 2017 | 2.12 million million Kcal | -6.4% |
| 2018 | 2.94 million million Kcal | +38.8% |
| 2019 | 3.01 million million Kcal | +2.2% |
| 2020 | 3.42 million million Kcal | +13.8% |
| 2021 | 3.20 million million Kcal | -6.5% |
| 2022 | 3.05 million million Kcal | -4.7% |
| 2023 | 3.05 million million Kcal | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.23 million million Kcal | 1.79 million million Kcal | 3.01 million million Kcal | 10 |
| 2020s | 3.18 million million Kcal | 3.05 million million Kcal | 3.42 million million Kcal | 4 |
Countries ranked near Northern Africa
- 7 Venezuela (Bolivarian Republic of) 44,954 million Kcal compare
- 7 Brazil 719,584 million Kcal compare
- 8 Tunisia 636,918 million Kcal compare
- 8 Viet Nam 16,907 million Kcal compare
- 9 Portugal 554,660 million Kcal compare
- 10 Germany 539,120 million Kcal compare
- 10 Melanesia 6,829 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 537,236 million Kcal compare
- 11 Bolivia (Plurinational State of) 2,851 million Kcal compare
- 12 Polynesia 2,845 million Kcal compare
- 12 Australia and New Zealand 467,243 million Kcal compare
- 13 Democratic Republic of the Congo 2,473 million Kcal compare
- 13 Australia 423,707 million Kcal compare
More agriculture & rural data for Northern Africa
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Northern Africa?
- Olive oil — food supply in Northern Africa was 3.05 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Northern Africa?
- The highest recorded value was 3.42 million million Kcal in 2020.
- What is the lowest olive oil — food supply recorded in Northern Africa?
- The lowest recorded value was 1.79 million million Kcal in 2011.
- How does Northern Africa rank for olive oil — food supply?
- Northern Africa ranks 10th out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.