Olive Oil — Food supply in Viet Nam
Viet Nam: Olive Oil — Food supply was 16,907 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 16,907 million Kcal for olive oil — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 13.5% on the previous year and up 292.2% over ten years.
Over the whole period, olive oil — food supply in Viet Nam peaked at 16,907 million Kcal in 2023 and was at its lowest, 4,066 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,066 million Kcal | — |
| 2011 | 4,150 million Kcal | +2.1% |
| 2012 | 4,229 million Kcal | +1.9% |
| 2013 | 4,310 million Kcal | +1.9% |
| 2014 | 10,352 million Kcal | +140.2% |
| 2015 | 14,462 million Kcal | +39.7% |
| 2016 | 15,067 million Kcal | +4.2% |
| 2017 | 10,152 million Kcal | -32.6% |
| 2018 | 11,322 million Kcal | +11.5% |
| 2019 | 11,143 million Kcal | -1.6% |
| 2020 | 14,054 million Kcal | +26.1% |
| 2021 | 10,952 million Kcal | -22.1% |
| 2022 | 14,899 million Kcal | +36.0% |
| 2023 | 16,907 million Kcal | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,925 million Kcal | 4,066 million Kcal | 15,067 million Kcal | 10 |
| 2020s | 14,203 million Kcal | 10,952 million Kcal | 16,907 million Kcal | 4 |
Countries ranked near Viet Nam
- 5 Algeria 821,688 million Kcal compare
- 6 Greece 810,000 million Kcal compare
- 7 Brazil 719,584 million Kcal compare
- 8 Tunisia 636,918 million Kcal compare
- 9 Portugal 554,660 million Kcal compare
- 10 Germany 539,120 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 537,236 million Kcal compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Viet Nam?
- Olive oil — food supply in Viet Nam was 16,907 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Viet Nam?
- The highest recorded value was 16,907 million Kcal in 2023.
- What is the lowest olive oil — food supply recorded in Viet Nam?
- The lowest recorded value was 4,066 million Kcal in 2010.
- How does Viet Nam rank for olive oil — food supply?
- Viet Nam ranks 8th out of 19 countries with data for 2023.
- Is olive oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 292.2%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.