Olive Oil — Food supply in Germany
Germany: Olive Oil — Food supply was 539,120 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Germany stood at 539,120 million Kcal.
The figure is down 20.0% on the previous year and down 2.6% over ten years.
Over the whole period, olive oil — food supply in Germany peaked at 696,097 million Kcal in 2021 and was at its lowest, 473,895 million Kcal, in 2010.
Germany ranks 10th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 545,087 million Kcal | 473,895 million Kcal | 571,391 million Kcal | 10 |
| 2020s | 646,539 million Kcal | 539,120 million Kcal | 696,097 million Kcal | 4 |
Countries ranked near Germany
- 7 Brazil 719,584 million Kcal compare
- 8 Tunisia 636,918 million Kcal compare
- 9 Portugal 554,660 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 537,236 million Kcal compare
- 12 Australia and New Zealand 467,243 million Kcal compare
- 13 Australia 423,707 million Kcal compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is olive oil — food supply in Germany?
- Olive oil — food supply in Germany was 539,120 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Germany?
- The highest recorded value was 696,097 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in Germany?
- The lowest recorded value was 473,895 million Kcal in 2010.
- How does Germany rank for olive oil — food supply?
- Germany ranks 10th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Germany?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.