Olive Oil — Food supply in Portugal
Portugal: Olive Oil — Food supply was 554,660 million Kcal in 2023. ▼ Falling
Olive Oil — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Portugal recorded 554,660 million Kcal for olive oil — food supply in 2023.
That represents a change of up 22.6% on the previous year and down 4.1% over ten years.
Over the whole period, olive oil — food supply in Portugal peaked at 593,613 million Kcal in 2018 and was at its lowest, 452,246 million Kcal, in 2022.
That places Portugal 9th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 592,165 million Kcal | — |
| 2011 | 588,811 million Kcal | -0.6% |
| 2012 | 582,163 million Kcal | -1.1% |
| 2013 | 578,490 million Kcal | -0.6% |
| 2014 | 584,517 million Kcal | +1.0% |
| 2015 | 591,515 million Kcal | +1.2% |
| 2016 | 554,979 million Kcal | -6.2% |
| 2017 | 567,235 million Kcal | +2.2% |
| 2018 | 593,613 million Kcal | +4.7% |
| 2019 | 581,143 million Kcal | -2.1% |
| 2020 | 507,050 million Kcal | -12.7% |
| 2021 | 549,524 million Kcal | +8.4% |
| 2022 | 452,246 million Kcal | -17.7% |
| 2023 | 554,660 million Kcal | +22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 581,463 million Kcal | 554,979 million Kcal | 593,613 million Kcal | 10 |
| 2020s | 515,870 million Kcal | 452,246 million Kcal | 554,660 million Kcal | 4 |
Countries ranked near Portugal
- 6 Greece 810,000 million Kcal compare
- 7 Brazil 719,584 million Kcal compare
- 8 Tunisia 636,918 million Kcal compare
- 8 Viet Nam 16,907 million Kcal compare
- 10 Germany 539,120 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 537,236 million Kcal compare
- 12 Australia and New Zealand 467,243 million Kcal compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is olive oil — food supply in Portugal?
- Olive oil — food supply in Portugal was 554,660 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Portugal?
- The highest recorded value was 593,613 million Kcal in 2018.
- What is the lowest olive oil — food supply recorded in Portugal?
- The lowest recorded value was 452,246 million Kcal in 2022.
- How does Portugal rank for olive oil — food supply?
- Portugal ranks 9th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Portugal?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.