Olive Oil — Food supply in Brazil
Brazil: Olive Oil — Food supply was 719,584 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Brazil stood at 719,584 million Kcal.
The figure is down 27.4% on the previous year and up 9.2% over ten years.
Over the whole period, olive oil — food supply in Brazil peaked at 991,122 million Kcal in 2022 and was at its lowest, 502,859 million Kcal, in 2010.
Brazil ranks 7th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 502,859 million Kcal | — |
| 2011 | 574,225 million Kcal | +14.2% |
| 2012 | 699,231 million Kcal | +21.8% |
| 2013 | 659,048 million Kcal | -5.7% |
| 2014 | 669,353 million Kcal | +1.6% |
| 2015 | 517,965 million Kcal | -22.6% |
| 2016 | 513,651 million Kcal | -0.8% |
| 2017 | 543,957 million Kcal | +5.9% |
| 2018 | 718,369 million Kcal | +32.1% |
| 2019 | 814,233 million Kcal | +13.3% |
| 2020 | 984,821 million Kcal | +21.0% |
| 2021 | 878,086 million Kcal | -10.8% |
| 2022 | 991,122 million Kcal | +12.9% |
| 2023 | 719,584 million Kcal | -27.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 621,289 million Kcal | 502,859 million Kcal | 814,233 million Kcal | 10 |
| 2020s | 893,403 million Kcal | 719,584 million Kcal | 991,122 million Kcal | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is olive oil — food supply in Brazil?
- Olive oil — food supply in Brazil was 719,584 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Brazil?
- The highest recorded value was 991,122 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in Brazil?
- The lowest recorded value was 502,859 million Kcal in 2010.
- How does Brazil rank for olive oil — food supply?
- Brazil ranks 7th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Brazil?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.