Olive Oil — Food supply in Melanesia
Melanesia: Olive Oil — Food supply was 6,829 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Melanesia stood at 6,829 million Kcal.
That represents a change of down 35.9% on the previous year and up 22.1% over ten years.
Over the whole period, olive oil — food supply in Melanesia peaked at 22,480 million Kcal in 2021 and was at its lowest, 4,464 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,464 million Kcal | — |
| 2011 | 5,899 million Kcal | +32.2% |
| 2012 | 5,987 million Kcal | +1.5% |
| 2013 | 5,594 million Kcal | -6.6% |
| 2014 | 6,032 million Kcal | +7.8% |
| 2015 | 4,842 million Kcal | -19.7% |
| 2016 | 5,860 million Kcal | +21.0% |
| 2017 | 5,727 million Kcal | -2.3% |
| 2018 | 5,556 million Kcal | -3.0% |
| 2019 | 9,108 million Kcal | +63.9% |
| 2020 | 10,358 million Kcal | +13.7% |
| 2021 | 22,480 million Kcal | +117.0% |
| 2022 | 10,652 million Kcal | -52.6% |
| 2023 | 6,829 million Kcal | -35.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,907 million Kcal | 4,464 million Kcal | 9,108 million Kcal | 10 |
| 2020s | 12,580 million Kcal | 6,829 million Kcal | 22,480 million Kcal | 4 |
Countries ranked near Melanesia
- 7 Brazil 719,584 million Kcal compare
- 8 Tunisia 636,918 million Kcal compare
- 9 Portugal 554,660 million Kcal compare
- 10 Germany 539,120 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 537,236 million Kcal compare
- 12 Australia and New Zealand 467,243 million Kcal compare
- 13 Australia 423,707 million Kcal compare
More agriculture & rural data for Melanesia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Melanesia?
- Olive oil — food supply in Melanesia was 6,829 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Melanesia?
- The highest recorded value was 22,480 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in Melanesia?
- The lowest recorded value was 4,464 million Kcal in 2010.
- How does Melanesia rank for olive oil — food supply?
- Melanesia ranks 10th out of 19 regions with data for 2023.
- Is olive oil — food supply rising or falling in Melanesia?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.